Occurrence and distribution of Listeria monocytogenes and other Listeria species in ready-to-eat and raw meat products

Berliner und Munchener Tierarztliche Wochenschrift

Volumn 122, Issue 1-2, 2009, Pages 20-24

  Mengesha, Desalegn ^a   Zewde, Bayleyegn Molla ^b   Toquin, Marie Thérèse ^c   Kleer, Josef ^d   Hildebrandt, Goetz ^d   Gebreyes, Wondwossen A ^b  

^a UNIVERSITY OF GONDAR   (Ethiopia)

^b OHIO STATE UNIVERSITY   (United States)

^c Healthy Pigs Production and Experimentation Section   (France)

^d FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Distribution; Ethiopia; Listeria monocytogenes; Prevalence; Raw meat products; Ready to eat foods

Indexed keywords

ANIMAL; ANIMAL DISEASE; ARTICLE; BACTERIAL COUNT; DISEASE TRANSMISSION; ETHIOPIA; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; HUMAN; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; LISTERIOSIS; MEAT; MICROBIOLOGY; RISK FACTOR; SAFETY; SEROTYPING;

ANIMALS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; ETHIOPIA; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; LISTERIA INFECTIONS; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; RISK FACTORS; SEROTYPING;

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 58449124672     PISSN: 00059366     EISSN: None     Source Type: Journal    
DOI: 10.2376/0005-9366-122-20     Document Type: Article

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