Formaldehyde content and quality characteristics of selected fish and seafood from wet markets

International Food Research Journal

Volumn 18, Issue 1, 2011, Pages 125-136

  Noordiana, N ^a   Fatimah, A B ^a   Farhana, Y C B ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Fish; Fomaldehyde; Quality characteristic; Seafood; Wet market

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 78449237603     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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