Rapid determination of formaldehyde and sulfur dioxide in food products and Chinese herbals

Food Chemistry

Volumn 103, Issue 4, 2007, Pages 1487-1493

  Wang, Shuo ^a   Cui, Xiaojun ^a   Fang, Guozhen ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Detection; Formaldehyde; Rapid; Simple device; Sulfur dioxide

Indexed keywords

ACETYLACETONE; FORMALDEHYDE; HYDROGEN; LEAD ACETATE; LEAD SULFIDE; SULFUR DIOXIDE; SULFUROUS ACID; ZINC;

ANALYTIC METHOD; ARTICLE; CHEMICAL REACTION; CHINESE HERB; FOOD ANALYSIS; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS;

EID: 33947505286     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.09.023     Document Type: Article

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