Molecular basis of protein structure in proanthocyanidin and anthocyanin-enhanced Lc-transgenic alfalfa in relation to nutritive value using synchrotron-radiation FTIR microspectroscopy: A novel approach

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 73, Issue 5, 2009, Pages 846-853

  Yu, Peiqiang ^a   Jonker, Arjan ^a   Gruber, Margaret ^b  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b SASKATOON RESEARCH CENTRE   (Canada)

Author keywords

Molecular chemistry; Proanthocyanidins; Protein structure and quality; Structural chemical make up; Transgenic forage

Indexed keywords

MOLECULAR CHEMISTRY; PROANTHOCYANIDINS; PROTEIN STRUCTURE AND QUALITY; STRUCTURAL CHEMICAL MAKE-UP; TRANSGENIC FORAGE;

AGRICULTURAL PRODUCTS; AMIDES; ANIMALS; BIOCHEMICAL ENGINEERING; CARBOHYDRATES; CHEMICAL ANALYSIS; CLUSTER ANALYSIS; CURVE FITTING; DEGRADATION; ENZYMES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MICROOPTICS; MODEL STRUCTURES; MOLECULAR STRUCTURE; NUTRIENTS; PHOTORESISTS; SPECTRUM ANALYZERS; STRUCTURAL ANALYSIS; SYNCHROTRON RADIATION; SYNCHROTRONS;

PRINCIPAL COMPONENT ANALYSIS;

ANTHOCYANIN; PROANTHOCYANIDIN; VEGETABLE PROTEIN;

ALFALFA; ARTICLE; CHEMISTRY; GENETICS; INFRARED SPECTROSCOPY; METABOLISM; METHODOLOGY; MULTIVARIATE ANALYSIS; PLANT GENE; PLANT LEAF; PROTEIN INTAKE; PROTEIN SECONDARY STRUCTURE; SYNCHROTRON; TRANSGENIC PLANT;

ANTHOCYANINS; DIETARY PROTEINS; GENES, PLANT; MEDICAGO SATIVA; MULTIVARIATE ANALYSIS; PLANT LEAVES; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; PROANTHOCYANIDINS; PROTEIN STRUCTURE, SECONDARY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SYNCHROTRONS;

EID: 67649499841     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2009.04.006     Document Type: Article

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