Effects of moisture content, molecular weight, and crystallinity on the glass transition temperature of inulin

Carbohydrate Polymers

Volumn 83, Issue 2, 2011, Pages 934-939

  Kawai, Kiyoshi ^a   Fukami, Ken ^b   Thanatuksorn, Pariya ^c   Viriyarattanasak, Chotika ^c   Kajiwara, Kazuhito ^c  

^a HIROSHIMA UNIVERSITY   (Japan)

^b San ei Sucrochemical Co Ltd   (Japan)

^c TOKYO UNIVERSITY OF TECHNOLOGY   (Japan)

Author keywords

Freeze concentrated glass like transition temperature; Fructan; Glass transition temperature; Inulin; Water absorption

Indexed keywords

CRYSTALLINITIES; FRUCTANS; GLASS TRANSITION TEMPERATURE; GORDON-TAYLOR EQUATION; INULIN; K-VALUES; LINEAR FUNCTIONS; MOISTURE CONTENTS; PLASTICIZING EFFECTS; STRETCHED EXPONENTIAL; TRANSITION TEMPERATURE; WATER MIXTURE;

DIFFERENTIAL SCANNING CALORIMETRY; GLASS; MOISTURE; MOISTURE DETERMINATION; MOLECULAR WEIGHT; TEMPERATURE; WATER ABSORPTION;

GLASS TRANSITION;

EID: 78349240022     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.09.001     Document Type: Article

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