-
2
-
-
0027790396
-
Effect of agitation on the coagulation time of mineral acid casein curd: Application of Smoluchowski's Orthokinetic aggregation theory
-
Bhaskar, G. V., Campanella, O. H., & Munro, P. A. (1993). Effect of agitation on the coagulation time of mineral acid casein curd: Application of Smoluchowski's Orthokinetic aggregation theory. Chemical Engineering Science, 48, 4075-4080.
-
(1993)
Chemical Engineering Science
, vol.48
, pp. 4075-4080
-
-
Bhaskar, G.V.1
Campanella, O.H.2
Munro, P.A.3
-
3
-
-
84976184560
-
Acidic coagulation of casein micelles: Mechanisms inferred from spectrophotometric studies
-
Bringe, N. A., & Kinsella, J. E. (1990). Acidic coagulation of casein micelles: Mechanisms inferred from spectrophotometric studies. Journal of Dairy Research, 57, 365-375.
-
(1990)
Journal of Dairy Research
, vol.57
, pp. 365-375
-
-
Bringe, N.A.1
Kinsella, J.E.2
-
4
-
-
0000903169
-
Physical rate processes in industrial fermentation, Part 1: The interfacial area in gas-liquid contacting with mechanical action
-
Calderbank, P. H. (1958). Physical rate processes in industrial fermentation, Part 1: The interfacial area in gas-liquid contacting with mechanical action. Transactions of the Institute of Chemical Engineers, 36, 443.
-
(1958)
Transactions of the Institute of Chemical Engineers
, vol.36
, pp. 443
-
-
Calderbank, P.H.1
-
5
-
-
0018031266
-
Vapor-liquid equilibria in multicomponent aqueous solutions of volatile weak electrolytes
-
Edwards, T. J., Maurer, G., Newman, J., & Prausnitz, J. M. (1978), Vapor-liquid equilibria in multicomponent aqueous solutions of volatile weak electrolytes. AIChE Journal, 24, 966-976.
-
(1978)
AIChE Journal
, vol.24
, pp. 966-976
-
-
Edwards, T.J.1
Maurer, G.2
Newman, J.3
Prausnitz, J.M.4
-
6
-
-
1542500486
-
Effect of treatment by gaseous carbon dioxide on the colloidal phase of skim milk
-
Gevaudan, S., Lagaude, A., Tarodo de la Fuente, B., & Cuq, J. L. (1996). Effect of treatment by gaseous carbon dioxide on the colloidal phase of skim milk. Journal of Dairy Science, 79, 1713-1721.
-
(1996)
Journal of Dairy Science
, vol.79
, pp. 1713-1721
-
-
Gevaudan, S.1
Lagaude, A.2
Tarodo De La Fuente, B.3
Cuq, J.L.4
-
7
-
-
0042354588
-
Dynamics of isoelectric precipitation of casein using sulphuric acid
-
in press
-
Hofland, G. W., Berkhoff, M., Van der Wielen, L. A. M., & Witkamp, G. J. (2003). Dynamics of isoelectric precipitation of casein using sulphuric acid. AIChE Journal, in press.
-
(2003)
AIChE Journal
-
-
Hofland, G.W.1
Berkhoff, M.2
Van Der Wielen, L.A.M.3
Witkamp, G.J.4
-
8
-
-
0034705825
-
Isoelectric precipitation of soybean protein using carbon dioxide as a volatile acid
-
Hofland, G. W., De Rijke, A., Thiering, R., Witkamp, G. J., & Van der Wielen, L. A. M. (2000). Isoelectric precipitation of soybean protein using carbon dioxide as a volatile acid. Journal of Chromatography B, 743, 357-368.
-
(2000)
Journal of Chromatography B
, vol.743
, pp. 357-368
-
-
Hofland, G.W.1
De Rijke, A.2
Thiering, R.3
Witkamp, G.J.4
Van Der Wielen, L.A.M.5
-
9
-
-
0033452634
-
Isoelectric precipitation of casein using high-pressure carbon dioxide
-
Hofland, G. W., Van Es, M., Van der Wielen, L. A. M., & Witkamp, G. J. (1999). Isoelectric precipitation of casein using high-pressure carbon dioxide. Industrial and Engineering Chemistry Research, 38, 4919-4927.
-
(1999)
Industrial and Engineering Chemistry Research
, vol.38
, pp. 4919-4927
-
-
Hofland, G.W.1
Van Es, M.2
Van Der Wielen, L.A.M.3
Witkamp, G.J.4
-
11
-
-
84974487227
-
Particle size distribution and calcium content of batch-precipitated acid casein curd: Effect of precipitation temperature and pH
-
Jablonka, M. S., & Munro, P. A. (1985). Particle size distribution and calcium content of batch-precipitated acid casein curd: Effect of precipitation temperature and pH. Journal of Dairy Research, 52, 419-428.
-
(1985)
Journal of Dairy Research
, vol.52
, pp. 419-428
-
-
Jablonka, M.S.1
Munro, P.A.2
-
12
-
-
0009817537
-
Effect of precipitation temperature and pH on the mechanical strength of batch precipitated acid casein curd
-
Jablonka, M. S., & Munro, P. A. (1986a). Effect of precipitation temperature and pH on the mechanical strength of batch precipitated acid casein curd. Journal of Dairy Research, 53, 69-73.
-
(1986)
Journal of Dairy Research
, vol.53
, pp. 69-73
-
-
Jablonka, M.S.1
Munro, P.A.2
-
13
-
-
0009818275
-
Effect of temperature and pH on the continuous pilot-scale precipitation of acid casein curd
-
Jablonka, M. S., & Munro, P. A. (1986b). Effect of temperature and pH on the continuous pilot-scale precipitation of acid casein curd. New Zealand Journal of Dairy Science and Technology, 21, 111-123.
-
(1986)
New Zealand Journal of Dairy Science and Technology
, vol.21
, pp. 111-123
-
-
Jablonka, M.S.1
Munro, P.A.2
-
14
-
-
0009835939
-
Mechanical properties of lactic, mineral acid and rennet casein curds from commercial plants
-
Jablonka, M. S., & Munro, P. A. (1987). Mechanical properties of lactic, mineral acid and rennet casein curds from commercial plants. New Zealand Journal of Dairy Science and Technology, 22, 67-74.
-
(1987)
New Zealand Journal of Dairy Science and Technology
, vol.22
, pp. 67-74
-
-
Jablonka, M.S.1
Munro, P.A.2
-
15
-
-
0029170179
-
Potentials and prospects for application of supercritical fluid technology in bioprocessing
-
Jarzebski, A. B., & Malinowski, J. J. (1995). Potentials and prospects for application of supercritical fluid technology in bioprocessing. Process Biochemistry, 30, 343-352.
-
(1995)
Process Biochemistry
, vol.30
, pp. 343-352
-
-
Jarzebski, A.B.1
Malinowski, J.J.2
-
16
-
-
0005583679
-
Casein precipitation using high pressure carbon dioxide
-
Jordan, P. J., Lay, K., Ngan, N., & Rodley, G. F. (1987). Casein precipitation using high pressure carbon dioxide. New Zealand Journal of Dairy Science and Technology, 22, 247-256.
-
(1987)
New Zealand Journal of Dairy Science and Technology
, vol.22
, pp. 247-256
-
-
Jordan, P.J.1
Lay, K.2
Ngan, N.3
Rodley, G.F.4
-
17
-
-
0020005710
-
Mechanically agitated gas-liquid reactors
-
Joshi, J. B., Pandit, A. B., & Sharma, M. M. (1982). Mechanically agitated gas-liquid reactors. Chemical Engineering Science, 37, 813-844.
-
(1982)
Chemical Engineering Science
, vol.37
, pp. 813-844
-
-
Joshi, J.B.1
Pandit, A.B.2
Sharma, M.M.3
-
18
-
-
0001455565
-
Effect of temperature and pH on the coagulation of casein
-
Kim, B. Y., & Kinsella, J. E. (1989). Effect of temperature and pH on the coagulation of casein. Milchwissenschaft, 44, 622-625.
-
(1989)
Milchwissenschaft
, vol.44
, pp. 622-625
-
-
Kim, B.Y.1
Kinsella, J.E.2
-
19
-
-
84974325001
-
Preservation of raw milk by addition of carbon dioxide
-
King A. D., & Mabbitt, L. A. (1982). Preservation of raw milk by addition of carbon dioxide. Journal of Dairy Research, 49, 436-447.
-
(1982)
Journal of Dairy Research
, vol.49
, pp. 436-447
-
-
King, A.D.1
Mabbitt, L.A.2
-
21
-
-
0022246656
-
-
Würzberg Germany 10-12 June 1985
-
Nienow, A. W., Warmoeskerken, M. M. C. G., Smith, J. M., & Konno, M. (1985). Fifth European conference on mixing, Würzberg Germany 10-12 June 1985, (p.143).
-
(1985)
Fifth European Conference on Mixing
, pp. 143
-
-
Nienow, A.W.1
Warmoeskerken, M.M.C.G.2
Smith, J.M.3
Konno, M.4
-
22
-
-
0007582929
-
Interfacial areas and gas holdups in gas-liquid contactors at elevated pressures from 0.1 to 8.0 MPa
-
Oyevaar, M. H., Bos, R., & Westerterp, K. R. (1991). Interfacial areas and gas holdups in gas-liquid contactors at elevated pressures from 0.1 to 8.0 MPa. Chemical Engineering Science, 46, 1217-1231.
-
(1991)
Chemical Engineering Science
, vol.46
, pp. 1217-1231
-
-
Oyevaar, M.H.1
Bos, R.2
Westerterp, K.R.3
-
24
-
-
0018918482
-
Interfacial areas in gas-liquid stirred vessels
-
Sridhar, T., & Potter, O. E. (1980). Interfacial areas in gas-liquid stirred vessels. Chemical Engineering Science, 35, 683-695.
-
(1980)
Chemical Engineering Science
, vol.35
, pp. 683-695
-
-
Sridhar, T.1
Potter, O.E.2
-
25
-
-
0346304845
-
Functionality of casein precipitated by carbon dioxide
-
Strange, E. D., Konstance, R. P., Tomasula, P. M., Van Hekken, D. L., Smith, P. W., Boswell, T. R., Lu, D. P., & Holsinger, V. H. (1998). Functionality of casein precipitated by carbon dioxide. Journal of Dairy Science, 81, 1517-1524.
-
(1998)
Journal of Dairy Science
, vol.81
, pp. 1517-1524
-
-
Strange, E.D.1
Konstance, R.P.2
Tomasula, P.M.3
Van Hekken, D.L.4
Smith, P.W.5
Boswell, T.R.6
Lu, D.P.7
Holsinger, V.H.8
-
26
-
-
0026906043
-
Effect of gas density on the power consumption in aerated vessel agitated by a Rushton turbine
-
Takahashi, K., & Nienow, A. W. (1992). Effect of gas density on the power consumption in aerated vessel agitated by a Rushton turbine. Journal of Chemical Engineering of Japan, 25, 432-434.
-
(1992)
Journal of Chemical Engineering of Japan
, vol.25
, pp. 432-434
-
-
Takahashi, K.1
Nienow, A.W.2
-
28
-
-
0035810326
-
Fractionation of soybean protein using carbon dioxide as a volatile acid
-
Thiering, R., Hofland, G. W., Foster, Witkamp, G. J., & Van der Wielen, L. A. M. (2001). Fractionation of soybean protein using carbon dioxide as a volatile acid. Biotechnology and Bioengineering, 73, 1-11.
-
(2001)
Biotechnology and Bioengineering
, vol.73
, pp. 1-11
-
-
Thiering, R.1
Hofland, G.W.2
Foster3
Witkamp, G.J.4
Van Der Wielen, L.A.M.5
-
29
-
-
0031199104
-
A continuous process for casein production using high-pressure carbon dioxide
-
Tomasula, P. M., Craig, J. C., & Boswell, R. T. (1997). A continuous process for casein production using high-pressure carbon dioxide. Journal of Food Engineering, 33, 405-419.
-
(1997)
Journal of Food Engineering
, vol.33
, pp. 405-419
-
-
Tomasula, P.M.1
Craig, J.C.2
Boswell, R.T.3
-
30
-
-
0029261241
-
Preparation of casein using carbon dioxide
-
Tomasula, P. M., Craig, J. C., Boswell, R. T., Cook, R. D., Kuranz, M. J., & Maxwell, M. (1995). Preparation of casein using carbon dioxide. Journal of Dairy Science, 78, 506-514.
-
(1995)
Journal of Dairy Science
, vol.78
, pp. 506-514
-
-
Tomasula, P.M.1
Craig, J.C.2
Boswell, R.T.3
Cook, R.D.4
Kuranz, M.J.5
Maxwell, M.6
-
34
-
-
0000908055
-
Interfacial areas in agitated gas-liquid contactors
-
Westerterp, K. R., Van Dierendonck, L. L., & De Kraa, J. A. (1963). Interfacial areas in agitated gas-liquid contactors. Chemical Engineering Science, 18, 157-176.
-
(1963)
Chemical Engineering Science
, vol.18
, pp. 157-176
-
-
Westerterp, K.R.1
Van Dierendonck, L.L.2
De Kraa, J.A.3
-
35
-
-
0001416524
-
Suspension of solid particles in liquid by agitators
-
Zwietering, T. N. (1958). Suspension of solid particles in liquid by agitators. Chemical Engineering Science, 8, 244.
-
(1958)
Chemical Engineering Science
, vol.8
, pp. 244
-
-
Zwietering, T.N.1
|