Characterization of phase separation in film forming biopolymer mixtures

Biomacromolecules

Volumn 6, Issue 2, 2005, Pages 932-941

  Petersson, Maria ^a   Lorén, Niklas ^a   Stading, Mats ^a  

^a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

COOLING; EVAPORATION; HYDROPHILICITY; MICROSCOPIC EXAMINATION; MIXTURES; PHASE SEPARATION; SOLVENTS; STARCH;

CONFOCAL LASER SCANNING MICROSCOPE; HYLON; SPINODAL DECOMPOSITION; WATER RESISTANCE;

BIOPOLYMERS;

ALCOHOL; AMYLOSE; BIOPOLYMER; FAT DROPLET; STARCH; ZEIN;

ARTICLE; CONCENTRATION RESPONSE; CONFOCAL LASER MICROSCOPY; CONFORMATIONAL TRANSITION; COOLING; EVAPORATION; FILM; FOOD ANALYSIS; HYDROPHOBICITY; INTERMETHOD COMPARISON; METHODOLOGY; PHASE SEPARATION; PRIORITY JOURNAL; PROTEIN AGGREGATION; STRUCTURE ANALYSIS;

AMYLOSE; BIOPOLYMERS; EMULSIONS; PHASE TRANSITION; SOLVENTS; TEMPERATURE; ZEIN;

ZEA MAYS;

EID: 16344378056     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm049365s     Document Type: Article

References (18)

1. Lorén, N. Structure Evolution during Phase Separation and Gelation of Biopolymer Mixtures. Ph.D. Thesis, Chalmers University of Technology, Gothenburg, Sweden, 2001.
2. Lorén, N.; Hermansson, A.-M. Phase separation and gel formation in kinetically trapped gelatin/maltodextrin gels. Int. J. Biol. Macromol. 2000, 27, 249-262.
3. Petersson, M.; Stading, M. Water vapour permeability and mechanical properties of mixed starch-monoglyceride films and effect of film forming conditions. Food Hydrocolloids 2005, 19, 123-132.
4. Anker, M.; Berntsen, J.; Hermansson, A.-M.; Stading, M. Improved water vapor barrier of whey protein films by addition of an acetylated monoglyceride. Innovative Food Sci. Emerging Technol. 2002, 3, 81-92.
5. Hoskins, A. R.; Robb, I. D.; Williams, P. A. Selective separation of proteins from mixtures using polysaccharides. Biopolymers 1998, 45, 97-104.
6. Tanaka, H.; Yokokawa, T.; Abe, H.; Hayashi, T.; Nishi, T. Transition from metastability to instability in a binary-liquid mixture. Phys. Rev. Lett. 1990, 65, 3136-3139.
7. Jones, R. A. L.; Richards, R. W. Polymers at Surfaces and Interfaces; Cambridge University Press: Cambridge, U.K., 1999.
8. Lorén, N.; Altskär, A.; Hermansson, A.-M. Structure evolution during gelation at later stages of spinodal decomposition in gelatin/maltodextrin mixtures. Macromolecules 2001, 34, 8117-8128.
9. Norton, I. T.; Frith, W. J. Microstructure design in mixed biopolymer composites. Food Hydrocolloids 2001, 15, 543-553.
10. Califano, F.; Mauri, R. Drop size evolution during the phase separation of liquid mixtures. Ind. Eng. Chem. Res. 2004, 43, 349-353.
11. Liu, B.; Zhang, H.; Yang, Y. Surface enrichment effect on the morphological transitions induced by directional quenching for binary mixtures. J. Chem. Phys. 2000, 113, 719-727.
12. Puri, S. Kinetics of phase separation near surfaces. Comput. Phys. Commun. 1999, 121-122, 312-316.
13. Anker, M.; Stading, M.; Hermansson, A.-M. Effects of pH and the gel state on the mechanical properties, moisture contents, and glass transition temperatures of whey protein films. J. Agric. Food Chem. 1999, 47, 1878-1886.
14. Hell, S.; Reiner, G.; Cremer, C.; Stelzer, E. H. K. Aberrations in Confocal fluorescence microscopy induced by mismatches in refractive index. J. Microsc. 1993, 169, 391-405.
15. Weibel, E. R. Stereological Methods. Vol 1, Practical methods for biological morphometry; Academic Press: London, 1979.
16. Gupta, R.; Mauri, R.; Shinnar, R. Liquid-liquid extraction using the composition-induced phase seperation process. Ind. Eng. Chem. Res. 1996, 35, 2360-2368.
17. Termonia, Y. Polymer solubility in mixed solvents. J. Polym. Sci., Part B: Polym. Phys. 1999, 37, 2782-2787.
18. McGuire, K. S.; Laxminarayan, A.; Martula, D. S.; Lloyd, D. R. Kinetics of droplet growth in liquid-liquid phase separation of polymer-diluent systems: Model development. J. Colloid Interface Sci. 1996, 182, 46-58.