Effect of canola oil on cholesterol and fatty acid composition of egg-yolk of laying hens

International Journal of Poultry Science

Volumn 6, Issue 2, 2007, Pages 111-114

  Rowghani, E ^a   Arab, M ^a   Nazifi, S ^a   Bakhtiari, Z ^a  

^a SHIRAZ UNIVERSITY   (Iran)

Author keywords

Canola oil; Cholesterol; Egg; Linolenic acid; Omega 3 fatty acid

Indexed keywords

AVES; BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; ZEA MAYS;

EID: 34247362116     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2007.111.114     Document Type: Article

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