Consumer acceptance of lactic acid-fermented sweet potato pickle

Journal of Sensory Studies

Volumn 25, Issue 5, 2010, Pages 706-719

  Sivakumar, P Sethuraman ^a   Panda, Smita H ^a   Ray, R C ^a   Naskar, S K ^b   Bharathi, L K ^c  

^a Central Tuber Crops Research Institute Bhubaneswar   (India)

^b CENTRAL TUBER CROPS RESEARCH INSTITUTE   (India)

^c Central Horticultural Experiment Station   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CONSUMER ACCEPTABILITY; CONSUMER ACCEPTANCE; LOGISTIC REGRESSIONS; NACL SOLUTION; SENSORY ATTRIBUTES; SENSORY QUALITIES; STATISTICAL MODELS; SWEET POTATO; WALD STATISTIC;

BODY FLUIDS; LACTIC ACID;

SODIUM CHLORIDE;

IPOMOEA BATATAS;

EID: 78149263050     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2010.00299.x     Document Type: Article

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