The effect of low oxygen and high carbon dioxide on storage and pickle production of pickling cucumbers cv. 'Octobus'

Journal of Food Engineering

Volumn 78, Issue 3, 2007, Pages 1034-1046

  Akbudak, Bulent ^a   Ozer, Mecit Hakan ^a   Uylaser, Vildan ^a   Karaman, Bige ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Controlled atmosphere storage; Pickle production; Pickling cucumber; Quality measurements

Indexed keywords

CARBON; CARBON DIOXIDE; CHEMICAL ANALYSIS; HUMIDITY CONTROL; PICKLING; QUALITY CONTROL; SENSORY ANALYSIS; STORAGE (MATERIALS);

CONTROLLED ATMOSPHERE STORAGE; PHYSICAL AND CHEMICAL ANALYSIS; PICKLING CUCUMBERS; QUALITY MEASUREMENTS; STORAGE CONDITION; STORAGE PERIODS; STORAGE TIME; STORAGE TIME EFFECTS;

FOOD STORAGE;

CUCUMIS SATIVUS;

EID: 57749187183     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.12.045     Document Type: Article

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