Modeling consumer acceptability of β-carotene rich sweet potato curd

Journal of Sensory Studies

Volumn 23, Issue 6, 2008, Pages 791-803

  Sivakumar, P Sethuraman ^a   Panda, Smita H ^b   Ray, Ramesh C ^b   Pradhan, Durga C ^a   Sivaramane, N ^c  

^a ORISSA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

^b Central Tuber Crops Research Institute Bhubaneswar   (India)

^c ICAR INDIAN AGRICULTURAL STATISTICS RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

IPOMOEA BATATAS;

EID: 65249115863     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2008.00186.x     Document Type: Article

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