Production and market potential of sweetpotato pickles

Acta Horticulturae

Volumn 703, Issue , 2006, Pages 257-262

  Tan, J D ^a   Forio, E E ^a   Estoy, L S ^a  

^a VISAYAS STATE UNIVERSITY   (Philippines)

Author keywords

'RC 2000'; Curing; Focused group discussion; Hedonic rating scale; Return on investment (ROI); carotene

Indexed keywords

BACTERIA (MICROORGANISMS); IPOMOEA BATATAS;

EID: 33745074730     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2006.703.33     Document Type: Conference Paper

References (11)

1. Buckenhuskes, H.J. 1993. Selection criteria for lactic acid bacteria to be used as starter cultures for various food commodities. FEMS Microbiol. Rev. 12:25-371.
2. de Castro, A. 1996. Safety approaches to pure culture fermentation of vegetables, p. 31 - 38. In: "OECD. Food Safety Evaluation. 75775 Paris. Cedex 16. France.
3. Dignos, R.L. 1989. Beta-carotene content of sweetpotato varieties and their processed products. B.S. Food Tech. Thesis. Leyte State Univ., ViSCA, Philippines. 40 p.
4. Fuller, R. 1989. Probiotics in man and animals. J. Appl. Bact. 66:365-378.
5. Hoover, D.G. and Steenson, L.R. 1993. Bacteriocins of lactic acid bacteria. Academic Press, Inc., San Diego. New York. Boston. London. Sydney. Tokyo. Toronto.
6. Mattila-Sandholm, T., Myllarinen, P., Crittenden, R., Mogensen, G., Fonden R. and Saarela, M. 2002. Technological challenges for future probiotic foods. Intl. Dairy J. 12:173-182.
7. Murray, M.T. 1993. The Healing Power of Foods. Nutrition Secrets for Vibrant and Long Life. Prima Health, a division of Prima Publishing, U.S.A. 438 p.
8. Pal Kaur, I., Chopra, K. and Saini, A. 2002. Probiotics: potential pharmaceutical applications. Eur. J. Phar. Sci. 15:1-9.
9. Rowland, I. 1999. Probiotics and benefits to human health - the evidence in favor. Env. Microbiol. 1(5):375-382.
10. Tan, J.D., Galvez, F.C.F. and Tomita, F. 2000. Isolation and characterization of bacteriocin-producing microorganisms from Agos-os. J. Food Safety 20(3):177-192.
11. Tan, J.D. and Forio, E.E. 1997. Development and improvement of sweetpotato pickles. Ann. Trop. Res. 19:66-77.