Sensory characterization of chemical components responsible for cardboard flavor in whey protein

Journal of Sensory Studies

Volumn 25, Issue 4, 2010, Pages 616-636

  Whitson, M E ^a   Miracle, R E ^a   Drake, M A ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL COMPONENT; CHEMICAL STANDARDS; DESCRIPTIVE SENSORY ANALYSIS; DOSE RESPONSE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEPTANAL; OFF-FLAVORS; PAPER SAMPLES; SENSORY ANALYSIS; SENSORY CHARACTERIZATION; SINGLE COMPOUND; VOLATILE COMPONENTS; WHEY PROTEIN CONCENTRATE; WHEY PROTEINS;

CHEMICAL ANALYSIS; DEIONIZED WATER; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PROTEINS;

FLAVOR COMPOUNDS;

EID: 78149248578     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2010.00289.x     Document Type: Article

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