Describing flavor using fewer and simpler "HITS" (high identity traits) profiling: An example with cheese

Journal of Sensory Studies

Volumn 25, Issue 4, 2010, Pages 481-493

  Talavera Bianchi, Martin ^a   Chambers, Edgar ^a   Chambers, Delores H ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DESCRIPTIVE ANALYSIS; FLAVOR PROFILES; PILOT STUDIES; RESEARCH AND DEVELOPMENT; SENSORY TESTING;

RESEARCH AND DEVELOPMENT MANAGEMENT;

EID: 78149245254     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2010.00281.x     Document Type: Article

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