The consumer sensory perception of passion-fruit juice using free-choice profiling

Journal of Sensory Studies

Volumn 20, Issue 1, 2005, Pages 17-27

  Deliza, Rosires ^a   MacFie, Hal ^b   Hedderley, Duncan ^c  

^a EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

^b Hal MacFie Training Services   (United Kingdom)

^c THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

FREE-CHOICE PROFILING (FCP); PASSION-FRUIT JUICE; QUANTITATIVE DESCRIPTIVE ANALYSIS (QDA); SOURNESS;

CUSTOMER SATISFACTION; DATA REDUCTION; FRUITS; PERSONNEL TRAINING; SENSORY PERCEPTION;

FRUIT JUICES;

BEVERAGES; CONSUMERS; DATA PROCESSING; EDUCATION; FRUITS; PERCEPTION;

PASSIFLORA EDULIS; PROCRUSTES;

EID: 18944369069     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2005.050604.x     Document Type: Article

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