Comparison of the virgin olive oils produced in different regions of turkey

Journal of Sensory Studies

Volumn 24, Issue 3, 2009, Pages 332-353

  Óǧüçü, Mustafa ^a   Yilmaz, Emin ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70350158565     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2009.00214.x     Document Type: Article

References (20)

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