Development of sample preparation, presentation procedure and sensory descriptive analysis of green tea

Journal of Sensory Studies

Volumn 23, Issue 4, 2008, Pages 450-467

  Lee, Soh Min ^a   Chung, Seo Jin ^b   Lee, Ok Hee ^a   Lee, Hye Seong ^a   Kim, Young Kyung ^a,c   Kim, Kwang Ok ^a  

^a Ewha Womans University   (South Korea)

^b Seoul Women University   (South Korea)

^c AmorePacific Corporation   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 48849090053     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2008.00165.x     Document Type: Article

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