Equisweet milk chocolates with intense sweeteners using time-intensity method

Journal of Food Quality

Volumn 30, Issue 6, 2007, Pages 1056-1067

  De Melo, Lauro Luís Martins Medeiros ^a   Bolini, Helena Maria André ^a   Efraim, Priscilla ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

THEOBROMA CACAO;

EID: 36849012072     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2007.00177.x     Document Type: Article

References (27)

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