Evaluation of a glucose meter for determining the glycemic responses of foods

Clinica Chimica Acta

Volumn 356, Issue 1-2, 2005, Pages 191-198

  Velangi, Amogh ^a,c   Fernandes, Glen ^a   Wolever, Thomas M S ^a,b  

^a UNIVERSITY OF TORONTO   (Canada)

^b Glycaemic Index Testing Inc   (Canada)

^c NEW YORK UNIVERSITY   (United States)

Author keywords

Blood glucose; Glycemic index; Incremental area under the curve; One Touch; Ultra ; Yellow Springs Instruments

Indexed keywords

GLUCOSE;

ANALYTICAL ERROR; AREA UNDER THE CURVE; ARTICLE; BLOOD GLUCOSE MONITORING; GLUCOSE ASSAY; GLUCOSE BLOOD LEVEL; GLUCOSE INTAKE; GLYCEMIC INDEX; PRIORITY JOURNAL; REFERENCE VALUE; VARIANCE;

ADOLESCENT; ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; FEMALE; FOOD; HUMANS; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD;

EID: 20344380148     PISSN: 00098981     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cccn.2005.01.025     Document Type: Article

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