Canna indica flower: New source of anthocyanins

Plant Physiology and Biochemistry

Volumn 48, Issue 12, 2010, Pages 1015-1019

  Srivastava, Jyoti ^a   Vankar, Padma S ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY KANPUR   (India)

Author keywords

Anthocyanins; Antioxidant activity; Canna indica; Cannaceae; HPLC; NMR; Sonicator extraction; UV Vis

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; FOOD DYE;

ANGIOSPERM; ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; DIET SUPPLEMENTATION; FLOWER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY; SPECTROSCOPY;

ANTHOCYANINS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; FLOWERS; FOOD COLORING AGENTS; MOLECULAR STRUCTURE; SPECTRUM ANALYSIS; ZINGIBERALES;

CANNA INDICA; CANNACEAE;

EID: 78049465931     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2010.08.011     Document Type: Article

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