Glucoraphanin level in broccoli seed is largely determined by genotype

HortScience

Volumn 40, Issue 1, 2005, Pages 50-53

  Farnham, Mark W ^a   Stephenson, Katherine K ^b   Fahey, Jed W ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Brassica oleracea; Broccoli sprouts; Chemoprotection; Doubled haploids; Glucoiberin; Glucosinolates

Indexed keywords

GENES; GREENHOUSES; ORGANIC COMPOUNDS; TUMORS;

ANTIOXIDANT PROPERTIES; BROCCOLI; GLUCORAPHANIN; GLUCOSINOLATE;

SEED;

GENOTYPES; GREENHOUSES; ORGANIC COMPOUNDS; POLLINATION; SEEDS;

BRASSICA; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. CAPITATA; INSECTA;

EID: 13144275307     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.40.1.50     Document Type: Article

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