Public health significance of antimicrobial-resistant gram-negative bacteria in raw bulk tank milk

Foodborne Pathogens and Disease

Volumn 3, Issue 3, 2006, Pages 222-233

  Straley, B A ^a   Donaldson, S C ^a   Hedge, N V ^a   Sawant, A A ^b   Srinivasan, V ^b   Oliver, S P ^b   Jayarao, B M ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF TENNESSEE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; ANTIBIOTIC RESISTANCE; COMMENSALISM; CONTAMINATION; GASTROENTERITIS; GRAM NEGATIVE BACTERIUM; HEREDITY; HUMAN; MILK; OPPORTUNISTIC INFECTION; PREVALENCE; PRIORITY JOURNAL; PUBLIC HEALTH SERVICE; REVIEW; SALMONELLA; SHIGA TOXIN PRODUCING ESCHERICHIA COLI;

ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; CONSUMER PRODUCT SAFETY; DISEASE RESERVOIRS; DRUG RESISTANCE, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GRAM-NEGATIVE BACTERIA; HUMANS; MICROBIAL SENSITIVITY TESTS; MILK; PREVALENCE; PUBLIC HEALTH;

ANIMALIA; ENTEROBACTERIACEAE; ESCHERICHIA COLI; NEGIBACTERIA; SALMONELLA;

EID: 33749479771     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2006.3.222     Document Type: Review

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