Spin versus fair speak in food labelling: A matter of taste?

Food Quality and Preference

Volumn 21, Issue 8, 2010, Pages 1016-1025

  Smith, Viktor ^a   Møgelvang Hansen, Peter ^a   Hyldig, Grethe ^a,b  

^a Department of Innovation and Organizational Economics   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Fairness; Food concept analysis; Food labelling; Food naming; Misleading commercial practices; Semiotics

Indexed keywords

EID: 78049438856     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2010.05.016     Document Type: Article

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