The effect of attribute questions on overall liking ratings

Food Quality and Preference

Volumn 15, Issue 7-8 SPEC.ISS., 2004, Pages 853-858

  Popper, Richard ^a   Rosenstock, W ^b   Schraidt, M ^a   Kroll, B J ^a  

^a Peryam and Kroll Research Corporation   (United States)

^b Kraft General Foods   (United States)

Author keywords

Context effects; Overall liking; Product attribute ratings; Questionnaire design

Indexed keywords

ADULT; ARTICLE; CONTROLLED STUDY; DAIRY PRODUCT; EXPERIMENTAL DESIGN; FEMALE; FLAVOR; FOOD PREFERENCE; FOOD QUALITY; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; OBSERVER VARIATION; PALATABILITY; QUESTIONNAIRE; RATING SCALE;

EID: 6344248957     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2003.12.004     Document Type: Article

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