How consumers perceive food quality

Understanding Consumers of Food Products

Volumn , Issue , 2007, Pages 181-199

  Grunert, Klaus G ^a  

^a AARHUS SCHOOL OF BUSINESS   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84903252134     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845692506.2.181     Document Type: Chapter

References (43)

1. Askegaard S., Brunsø K. Food-related life styles in Singapore: Preliminary testing of a Western European research instrument in Southeast Asia. Journal of Euromarketing 1999, 7(4):65-86.
2. Bech-larsen T. Model-based development and testing of advertising messages: A comparative study of two campaign proposals based on the MECCAS model and a conventional approach. International Journal of Advertising: The Quarterly Review of Marketing Communications 2001, 20:499-519.
3. Bredahl L. Consumers' cognitions with regard to genetically modified food. Results of a qualitative study in four countries. Appetite 1999, 33:343-360.
4. Bredahl L. Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods: Results of a cross-national survey. Journal of Consumer Policy 2001, 24:23-61.
5. Brunsø K., Grunert K.G. Cross-cultural similarities and differences in shopping for food. Journal of Business Research 1998, 42:145-150.
6. Brunsø K., Bredahl L., Grunert K.G., Scholderer J. Consumer perception of the quality of beef resulting from various fattening regimes. Livestock Production Science 2005, 94:83-93.
7. Cox D.F. The sorting rule model of the consumer product evaluation process. Risk Taking and Information Handling in Consumer Behaviour 1967, 324-369. Graduate School of Business Administration, Harvard University, Boston. D.F. Cox (Ed.).
8. Deliza R., Macfie H.J.H. The generation of sensory expectation by external cues and its effect on sensory perception and hedonic ratings: A review. Journal of Sensory Studies 1996, 11:103-128.
9. Erdem T., Swait J. Brand equity as a signaling phenomenon. Journal of Consumer Psychology 1998, 7:131-158.
10. Fotopoulus C., Krystallis A., Ness M. Wine produced by organic grapes in Greece: using means-end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers. Food Quality & Preference 2003, 14:549-566.
11. Grunert K.G. Consumer behaviour with regard to food innovations: Quality perception and decision-making. Innovation in Agri-food Systems 2005, 57-85. Wageningen Academic Publishers, Wageningen. 1st edn. W.M.F. Jongen, M.T.G. Meulenberg (Eds.).
12. Grunert K.G., Grunert S.C. Measuring subjective meaning structures by the laddering method: Theoretical considerations and methodological problems. International Journal of Research in Marketing 1995, 12:209-225.
13. Grunert K.G., Larsen H.H., Madsen T.K., Baadsgaard A. Market Orientation in Food and Agriculture 1996, Kluwer, Boston.
14. Grunert K.G., Brunsø K., Bisp S. Food-related lifestyle: Development of a cross-culturally valid instrument for market surveillance. Values, Lifestyles, and Psychographics 1997, 337-354. Lawrence Erlbaum, Mahwah, NJ. L.R. Kahle, L. Chiagouris (Eds.).
15. Grunert K.G., Brunsø K., Bredahl L., Bech A.C. Food-related lifestyle: A segmentation approach to European food consumers. Food, People and Society: A European Perspective of Consumers' Food Choices 2001, 211-230. Springer, London. L.J. Frewer, E. Risvik, H.N.J. Schifferstein, R. von Alvensleben (Eds.).
16. Grunert K.G., Lähteenmäki L., Nielsen N.A., Poulsen J.B., Ueland O., Åström A. Consumer perceptions of food products involving genetic modification: Results from a qualitative study in four Nordic countries. Food Quality and Preference 2001, 12:527-542.
17. Grunert K.G., Bredahl L., Scholderer J. Four questions on European consumers' attitudes to the use of generic modification in food production. Innovative Food Science and Emerging Technologies 2003, 4:435-445.
18. Gutman J. A means-end chain model based on consumer categorization processes. Journal of Marketing 1982, 46(2):60-72.
19. Jaeger S., Macfie H.J.H. Incorporating 'health' into promotional messages for apples: A means-end theory approach. Journal of Food Products Marketing 2000, 6(2):57-78.
20. Kahle L.R., Beatty S.E., Homer P. Alternative measurement approaches to consumer values: The List of Values (LOV) and Values and Life Style (VALS). Journal of Consumer Research 1986, 13:405-409.
21. Keller K.L. Conceptualizing, measuring, and managing customer-based brand equity. Journal of Marketing 1993, 57(1):1-22.
22. Miles S., Frewer L.J. Investigating specific concerns about different food hazards. Food Quality and Preferences 2001, 12:47-61.
23. Mulvey M.S., Olson J.C., Celsi R.L., Walker B.A. Exploring the relationships between means-end knowledge and involvement. Advances in Consumer Research 1994, 21:51-57.
24. Nielsen N.A., Sørensen E., Grunert K.G. Consumer motives for buying fresh or frozen plaice: A means end chain approach. Seafood from Producer to Consumer: Integrated Approach to Quality 1997, 31-43. Elsevier, Amsterdam. J.B. Luten, T. Børresen, J. Oehlenschläger (Eds.).
25. Nielsen N.A., Bech-Larsen T., Grunert K.G. Consumer purchase motives and product perceptions: A laddering study on vegetable oil in three countries. Food Quality & Preference 1998, 9:455-466.
26. Oliver R.L. Cognitive, affective, and attribute bases of the satisfaction response. Journal of Consumer Research 1993, 20:418-431.
27. Olsen S.O. Comparative evaluation ad the relationship between quality, satisfaction, and repurchase loyalty. Journal of the Academy of Marketing Science 2002, 30:240-249.
28. Peter J.P., Olson J.C., Grunert K.G. Consumer Behaviour and Marketing Strategy - 1999, McGraw-Hill, Maidenhead. European edition.
29. Pieters R., Baumgartner H., Allen D. A means-end chain approach to consumer goal structures. International Journal of Research in Marketing 1995, 12:227-244.
30. Reid M., Li E., Bruwer J., Grunert K.G. Food-related lifestyles in a cross-cultural context: Comparing Australia with Singapore, Britain, France and Denmark. Journal of Food Products Marketing 2001, 7(4):57-75.
31. Rokeach M. The Nature of Human Values 1973, Free Press, New York.
32. Russell G.C., Flight I., Leppard P., Van Lawick van Pabst J.A., Syrette J.A., Cox D.N. A comparison of paper-and pencil and computerised methods of hard laddering. Food Quality & Preference 2004, 15:279-291.
33. Schifferstein H. Effects of product beliefs on product perception and linking. Food, People and Society 2001, 73-97. Springer Verlag, Heidelberg. L. Frewer, E. Risvik, H. Schifferstein (Eds.).
34. Scholderer J., Brunsø K., Bredahl L., Grunert K.G. Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe. Appetite 2004, 42:197-211.
35. Schwartz S.H. Universals in the content and structure of values: Theoretical advances and empirical tests in 20 countries. Advances in Experimental Social Psychology 1992, vol. 25:1-65. Academic Press, San Diego, CA.
36. Schwartz S.H., Bilsky W. Toward a universal psychological structure of human values. Journal of Personality and Social Psychology 1987, 53:550-562.
37. Selnes F., Troye S.V. Buying expertise, information search, and problem solving. Journal of Economic Psychology 1989, 10:411-428.
38. Søndergaard H.A., Grunert K.G., Scholderer J. Consumer attitudes to enzymes in food production. Trends in Food Science & Technology 2005, 16:466-474.
39. Steenkamp J.-B.E.M. Conceptual model of the quality perception process. Journal of Business Research 1990, 21:309-333.
40. Valette-florence P., Sirieix L., Grunert K.G., Nielsen N.A. Means-end chain analyses of fish consumption in Denmark and France: A multidimensional perspective. Journal of Euromarketing 2000, 8:15-27.
41. Van Raaij W.F., Verhallen T.M.M. Domain-specific market segmentation. European Journal of Marketing 1994, 28(10):49-66.
42. Walker B.A., Olson J.C. Means-end chains: Connecting products with self. Journal of Business Research 1991, 22:111-119.
43. Zeithaml V.A. Consumer perceptions of price, quality, and value: A means-end model and synthesis of evidence. Journal of Marketing 1998, 52(3):2-22.