Studies on mechanical properties of wood fiber reinforced cross-linked starch composites made from enzymatically degraded allylglycidyl ether-modified starch

Composites Part A: Applied Science and Manufacturing

Volumn 41, Issue 10, 2010, Pages 1409-1418

  Duanmu, Jie ^a   Kristofer Gamstedt, E ^b   Pranovich, Andrey ^a   Rosling, Ari ^a  

^a ÅBO AKADEMI UNIVERSITY   (Finland)

^b ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

Author keywords

A. Cross linked; A. Starch fiber composite; D. Mechanical testing; E. Moulding compounds

Indexed keywords

A. CROSS LINKED; A. STARCH/FIBER COMPOSITE; CROSS-LINKED STARCH; D. MECHANICAL TESTING; DEGREE OF SUBSTITUTION; E. MOULDING COMPOUNDS; FIBER DISPERSION; HYGRO-MECHANICAL PROPERTIES; MATRIX; MECHANICAL PROPERTIES OF WOOD; MODIFIED POTATO STARCH; MODIFIED STARCHES; PROCESSABILITY; SEM; SOFTWOOD FIBERS; STRENGTH PROPERTY; THERMAL PROPERTIES; THERMOSET COMPOSITES; WATER UPTAKE; WATER-VAPOR ABSORPTION; WOOD FIBER; YOUNG'S MODULUS;

ENZYMATIC HYDROLYSIS; ETHERS; FIBERS; HOT PRESSING; MECHANICAL ENGINEERING; MECHANICAL TESTING; MOLDING; ORGANIC COMPOUNDS; PH EFFECTS; STARCH; THERMODYNAMIC PROPERTIES; THERMOSETS; WATER ABSORPTION; WATER VAPOR; WOOD PRODUCTS;

MECHANICAL PROPERTIES;

COMPOSITES; ENZYMATIC ACTIVITY; ETHERS; FIBERS; HOT PRESSING; HYDROLYSIS; MECHANICAL ENGINEERING; MECHANICAL PROPERTIES; MECHANICAL TESTS; MOLDING; ORGANIC COMPOUNDS; STARCH; THERMAL PROPERTIES; WATER ABSORPTION; WATER VAPOR; WOOD PRODUCTS;

EID: 78049420981     PISSN: 1359835X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.compositesa.2010.05.018     Document Type: Article

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