Enzymatic Degradation of Native and Acetylated Starch-based Extruded Blends

Packaging Technology and Science

Volumn 11, Issue 2, 1998, Pages 69-81

  Copinet, Alain ^a   Coma, Véronique ^b   Onteniente, Jean Paul ^a   Couturier, Yves ^a  

^a Grp Rech/Emballage Produit AC   (France)

^b Technop Genie Indust Alimentaire   (France)

Author keywords

Acetylated packaging material; Acetylation; Enzymetic degradation; Starch; amylase

Indexed keywords

EID: 0032025216     PISSN: 08943214     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1522(199803/04)11:2<69::AID-PTS419>3.0.CO;2-J     Document Type: Article

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