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Thermochimica Acta

Volumn 397, Issue 1-2, 2003, Pages 209-218

Thermal reactions of starch with proteogenic amino acids

(3) Kapuśniak, Janusz a Siemion, Przemysław a Tomasik, Piotr b

a University of Education (Poland)

b UNIVERSITY OF AGRICULTURE IN KRAKOW (Poland)

Author keywords

Dextrins; Potato starch; Solid state reactions; Thermolysis

Indexed keywords

ALANINE; AMINO ACID DERIVATIVE; ARGININE; ASPARTIC ACID; DEXTRIN; GLUTAMIC ACID; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; NITROGEN; PHENYLALANINE; PROLINE; STARCH; THREONINE; VALINE;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL REACTION; DECOMPOSITION; DIFFERENTIAL SCANNING CALORIMETRY; ESTERIFICATION; INFRARED SPECTROSCOPY; PH; THERMAL ANALYSIS; THERMOGRAVIMETRY;

EID: 0037458482 PISSN: 00406031 EISSN: None Source Type: Journal
DOI: 10.1016/S0040-6031(02)00332-5 Document Type: Article

Times cited : (10)

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