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Volumn 33, Issue 2, 2001, Pages 213-221

Characterisation of glass transition of durum wheat semolina using modulated differential scanning calorimetry

Author keywords

Glass transition; Modulated DSC; Semolina; Wheat durum

Indexed keywords

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 0035085054     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2000.0357     Document Type: Article
Times cited : (52)

References (31)
  • 18
    • 0032765098 scopus 로고    scopus 로고
    • Effects of modulated differential scanning calorimetry (MDSC) variables on thermodynamic and kinetic characteristics during gelatinization of waxy rice starch
    • (1999) Cereal Chemistry , vol.76 , pp. 519-525
    • Lai, V.M.F.1    Lii, C.H.2
  • 30
    • 84987197551 scopus 로고
    • Effect of water content on the gelatinization of wheat starch
    • (1980) Starch , vol.32 , pp. 270-272
    • Eliasson, A.C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.