SCOPUS 정보 검색 플랫폼

Volumn 398, Issue 5, 2010, Pages 2223-2231

GC/MS detection of central nervous tissues as specified BSE risk material in meat products: Validation by an externally controlled blind trial

(4) Lücker, Ernst a Biedermann, Wolfgang a Lachhab, Sandra a Hensel, Andreas b

a UNIVERSITY OF LEIPZIG (Germany)

b FEDERAL INSTITUTE FOR RISK ASSESSMENT (Germany)

Author keywords

Bovine spongiform encephalopathy; Central nervous tissue; Fatty acids; Gas chromatography mass spectrometry; Specified risk material; Validation

Indexed keywords

BOVINE SPONGIFORM ENCEPHALOPATHY; CENTRAL NERVOUS TISSUES; GAS CHROMATOGRAPHY/MASS SPECTROMETRY; SPECIFIED RISK MATERIAL; VALIDATION;

ANIMALS; CHEMICAL ANALYSIS; EMULSIFICATION; FOOD SUPPLY; HISTOLOGY; MATERIALS; MEATS; SPECTROMETRY; TISSUE;

FATTY ACIDS;

FATTY ACID;

ANIMAL; ARTICLE; BOVINE SPONGIFORM ENCEPHALOPATHY; CATTLE; CENTRAL NERVOUS SYSTEM; FOOD CONTAMINATION; MASS FRAGMENTOGRAPHY; MEAT; METHODOLOGY; SHEEP; STANDARD; VALIDATION STUDY; VIROLOGY;

ANIMALS; CATTLE; CENTRAL NERVOUS SYSTEM; ENCEPHALOPATHY, BOVINE SPONGIFORM; FATTY ACIDS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MEAT PRODUCTS; REFERENCE STANDARDS; SHEEP;

ANIMALIA; BOVINAE; OVIS; SUS;

EID: 78049328777 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-010-4125-6 Document Type: Article

Times cited : (2)

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