In-house validation of an improved sample extraction and clean-up method for GC determination of isomers of nervonic acid in meat products

Analytical and Bioanalytical Chemistry

Volumn 376, Issue 3, 2003, Pages 360-365

  Agazzi, Marie Elisabeth ^a   Bau, Andrea ^a   Barcarolo, Robertino ^a   Luecker, Ernst ^b   Barrero Moreno, Josefa ^a   Anklam, Elke ^a  

^a JOINT RESEARCH CENTRE   (Italy)

^b UNIVERSITY OF LEIPZIG   (Germany)

Author keywords

Central nervous system; Fatty acids; Food analysis; Gas chromatography; Solid phase extraction (SPE)

Indexed keywords

BRAIN; FATTY ACIDS; GAS CHROMATOGRAPHY; ISOMERS; MEATS; STANDARDS; VOLUME FRACTION;

CENTRAL NERVOUS SYSTEMS; FOOD ANALYSIS; NERVONIC ACIDS; SOLID-PHASE EXTRACTION;

EXTRACTION;

15 TETRACOSENOIC ACID; MONOUNSATURATED FATTY ACID;

ANIMAL; ARTICLE; CATTLE; GAS CHROMATOGRAPHY; ISOMERISM; MEAT; METHODOLOGY; SHEEP; STANDARD; SWINE; VALIDATION STUDY;

ANIMALS; CATTLE; CHROMATOGRAPHY, GAS; FATTY ACIDS, MONOUNSATURATED; ISOMERISM; MEAT PRODUCTS; REFERENCE STANDARDS; SHEEP; SWINE;

EID: 0041419665     PISSN: 16182642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00216-003-1902-5     Document Type: Article

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