Detection of tissues of the central nervous system (CNS) as specified risk material (SRM) in meat products by means of gas chromatography - Mass spectrometry (GC-MS)

Berliner und Munchener Tierarztliche Wochenschrift

Volumn 115, Issue 3-4, 2002, Pages 131-133

  Biedermann, Wolfgang ^a   Lüker, Ernst ^a   Hensel, Andreas ^a  

^a UNIVERSITY OF LEIPZIG   (Germany)

Author keywords

Fatty acids; Food safety; Gas chromatography mass spectrometry; Meat products; Specified risk material (SRM)

Indexed keywords

FATTY ACID;

ANIMAL; ARTICLE; BOVINE SPONGIFORM ENCEPHALOPATHY; BRAIN LEVEL; CATTLE; CENTRAL NERVOUS SYSTEM; CHEMISTRY; DISEASE TRANSMISSION; FOOD ANALYSIS; FOOD CONTAMINATION; HUMAN; MASS FRAGMENTOGRAPHY; MEAT; METHODOLOGY; REFERENCE VALUE; SAFETY; VIROLOGY;

ANIMALS; BRAIN CHEMISTRY; CATTLE; CENTRAL NERVOUS SYSTEM; CONSUMER PRODUCT SAFETY; ENCEPHALOPATHY, BOVINE SPONGIFORM; FATTY ACIDS; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MEAT PRODUCTS; REFERENCE VALUES;

EID: 0036009767     PISSN: 00059366     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Dietary structured triacylglycerols containing docosahexaenoic acid given from birth effect visual and auditory performance and tissue fatty acid profiles of rats
2. Procedures for the detection of unwanted ingredients in meat products with regard to bovine spongiform encephalopathy (BSE)
3. Identification of central nervous system tissue in retail meat products
4. Identification of species-specific central nervous tissue by gas chromatography-mass spectrometry (GC-MS) - A possible method for supervision of meat products and cosmetics
5. An enzyme-linked immunosorbent assay for glial fibrillary acidic protein as an indicator of the presence of brain or spinal cord in meat
6. Immunohistochemical detection of brain tissue in heated meat products
7. Detection of central nervous tissue in meat products - An immunohistological approach