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Volumn 398, Issue 2, 2010, Pages 963-972
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GC/MS detection of central nervous tissue as specified BSE risk material in meat products and meat and bone meals: Thermal stability of markers in comparison with immunochemistry and RT-PCR
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Author keywords
Bovine spongiform encephalopathy; Central nervous tissue; ELISA; Fatty acids; GC MS; GFAP; NSE; RT PCR; Specified risk material; Western blot
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Indexed keywords
BOVINE SPONGIFORM ENCEPHALOPATHY;
CENTRAL NERVOUS TISSUE;
ELISA;
GC/MS;
GFAP;
NSE;
RT-PCR;
SPECIFIED RISK MATERIAL;
WESTERN BLOTS;
BIOCHEMISTRY;
BLIND SOURCE SEPARATION;
BONE;
CHEMICAL ANALYSIS;
EMULSIFICATION;
EMULSIONS;
FOOD SUPPLY;
GAS CHROMATOGRAPHY;
HEAT TREATMENT;
HEATING;
MASS SPECTROMETRY;
MATERIALS;
MATRIX ALGEBRA;
MEATS;
THERMODYNAMIC STABILITY;
FATTY ACIDS;
ENOLASE;
GLIAL FIBRILLARY ACIDIC PROTEIN;
ANIMAL;
ARTICLE;
BIRD;
BOVINE SPONGIFORM ENCEPHALOPATHY;
BRAIN LEVEL;
CATTLE;
COMPARATIVE STUDY;
DISEASE TRANSMISSION;
EVALUATION;
HEAT;
IMMUNOCHEMISTRY;
MASS FRAGMENTOGRAPHY;
MEAT;
METHODOLOGY;
PROTEIN STABILITY;
REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION;
SHEEP;
SWINE;
ANIMALS;
BIRDS;
BRAIN CHEMISTRY;
CATTLE;
ENCEPHALOPATHY, BOVINE SPONGIFORM;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
GLIAL FIBRILLARY ACIDIC PROTEIN;
HOT TEMPERATURE;
IMMUNOCHEMISTRY;
MEAT;
MEAT PRODUCTS;
PHOSPHOPYRUVATE HYDRATASE;
PROTEIN STABILITY;
REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION;
SHEEP;
SWINE;
BOVINAE;
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EID: 77957876857
PISSN: 16182642
EISSN: 16182650
Source Type: Journal
DOI: 10.1007/s00216-010-3956-5 Document Type: Article |
Times cited : (6)
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References (27)
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