Species and age determination of central nervous system tissue by fatty acid patterns

Journal of Chromatography A

Volumn 1179, Issue 1, 2008, Pages 69-73

  Grießbach, Maria ^a   Hartmann, Franziska ^a   Massag, Nicole ^b   Baumann, Daniela ^a   Krex, Christian ^a   Biedermann, Wolfgang ^a   Truyen, Uwe ^a   Lücker, Ernst ^a  

^a UNIVERSITY OF LEIPZIG   (Germany)

^b NOVARTIS PHARMA AG   (Switzerland)

Author keywords

Age determination; CNS detection; GC MS; PLS DA; Species differentiation; SRM

Indexed keywords

FATTY ACIDS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; REGRESSION ANALYSIS; RISK MANAGEMENT; TISSUE;

AGE DETERMINATION; CENTRAL NERVOUS SYSTEM; CENTRAL NERVOUS SYSTEM (CNS) DETECTION; FOOD CHAIN; GAS CHROMATOGRAPHY MASS SPECTROMETRY (GC-MS); SPECIES DETERMINATION; SPECIES DIFFERENTIATION; SPECIFIED RISK MATERIALS (SRMS); TRANSMISSIBLE SPONGIFORM ENCEPHALOPATHIES (TSES);

NEUROLOGY;

FATTY ACID;

AGE DETERMINATION; ANALYTIC METHOD; ANIMAL TISSUE; ARTICLE; BRAIN TISSUE; CATTLE; CENTRAL NERVOUS SYSTEM; CHEMICAL ANALYSIS; COEFFICIENT OF DETERMINATION; CONSUMER; CORRELATION ANALYSIS; CORRELATION COEFFICIENT; DISEASE TRANSMISSION; FOOD CHAIN; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MEAT; MULTIVARIATE ANALYSIS; NONHUMAN; PREDICTIVE VALIDITY; PRION DISEASE; PRIORITY JOURNAL; PUBLIC HEALTH; REGRESSION ANALYSIS; RISK FACTOR; SAFETY; SHEEP; SPECIES IDENTIFICATION; SPECIFIED RISK MATERIAL; SWINE;

AGING; ANIMALS; BRAIN CHEMISTRY; CATTLE; FATTY ACIDS; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; NERVE TISSUE; SHEEP; SPECIES SPECIFICITY; SWINE;

BOS; OVIS ARIES; SUIDAE;

EID: 37349005439     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.09.055     Document Type: Article

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