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Volumn 380, Issue 7-8, 2004, Pages 866-870
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GC-MS detection of central nervous tissues as TSE risk material in meat products: Analytical quality and strategy
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Author keywords
Cerebronic acid; CNS; Fatty acids; GC MS; SRM; TSE
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Indexed keywords
ESTERS;
FATTY ACIDS;
FOOD PRODUCTS;
IMMUNOLOGY;
MEATS;
MUSCLE;
NEUROLOGY;
RISK ASSESSMENT;
CENTRAL NERVOUS SYSTEM (CNS) TISSUE;
IMMUNOCHEMICAL METHODS;
METHYL ESTERS;
SPECIFIED RISK MATERIAL (SRM);
TISSUE;
BORONIC ACID DERIVATIVE;
FATTY ACID ESTER;
ADIPOSE TISSUE;
AGE DETERMINATION;
ANALYTIC METHOD;
ANIMAL TISSUE;
ARTICLE;
CALCULATION;
CALIBRATION;
CENTRAL NERVOUS SYSTEM;
CONTROLLED STUDY;
DISEASE TRANSMISSION;
FEASIBILITY STUDY;
GAS CHROMATOGRAPHY;
IMMUNOCHEMISTRY;
MASS SPECTROMETRY;
MEAT;
MUSCLE TISSUE;
NONHUMAN;
PARAMETER;
PRION DISEASE;
QUALITATIVE ANALYSIS;
QUANTITATIVE ANALYSIS;
RISK ASSESSMENT;
SILYLATION;
SPECIES IDENTIFICATION;
AGE FACTORS;
ANIMALS;
BRAIN CHEMISTRY;
CENTRAL NERVOUS SYSTEM;
FATTY ACIDS;
FOOD ANALYSIS;
FOOD CONTAMINATION;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
MEAT PRODUCTS;
PRION DISEASES;
REFERENCE VALUES;
RISK;
SENSITIVITY AND SPECIFICITY;
SPECIES SPECIFICITY;
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EID: 13844286136
PISSN: 16182642
EISSN: None
Source Type: Journal
DOI: 10.1007/s00216-004-2845-1 Document Type: Article |
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Times cited : (14)
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References (16)
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