Biochemical and sensory quality of physalis (physalis pubescens l.) juice

Journal of Food Processing and Preservation

Volumn 34, Issue 3, 2010, Pages 541-555

  El Sheikha, Aly F ^a,b   Zaki, Mohammed S ^a   Bakr, Ali A ^a   El Habashy, Magida M ^a   Montet, Didier ^a  

^a Minufiya Government   (Egypt)

^b UMR QUALISUD   (France)

Author keywords

[No Author keywords available]

Indexed keywords

PHYSALIS; PHYSALIS PUBESCENS;

EID: 77954635864     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2009.00382.x     Document Type: Article

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