Comprehensive two-dimensional gas chromatography for the separation of fatty acids in milk

European Journal of Lipid Science and Technology

Volumn 109, Issue 8, 2007, Pages 757-766

  Vlaeminck, Bruno ^a   Harynuk, James ^b   Fievez, Veerle ^a   Marriott, Philip ^b  

^a GHENT UNIVERSITY   (Belgium)

^b RMIT UNIVERSITY   (Australia)

Author keywords

Comprehensive two dimensional gas chromatography; Fatty acids; Milk

Indexed keywords

ALGAE; BOS;

EID: 34548162826     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200700004     Document Type: Article

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