Sulfur is limiting the glucosinolate accumulation in nasturtium in vitro plants (Tropaeolum majus L.)

Journal of Applied Botany and Food Quality

Volumn 80, Issue 1, 2006, Pages 1-5

  Matallana, Lilian ^a   Kleinwächter, Maik ^a   Selmar, Dirk ^a  

^a TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANGIOSPERM; BIOACCUMULATION; FERTILIZER APPLICATION; PLANT; SULFATE;

NASTURTIUM OFFICINALE; TROPAEOLACEAE; TROPAEOLUM MAJUS;

EID: 33744955597     PISSN: 16139216     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. BLOEM, E., HANEKLAUS, S., PEPLOW, E., SATOR, C., KÖHLER, T., SCHNUG, E., 2001: The effect of sulphur and nitrogen fertilisation on the glucotropaeolin content in Tropaeolum majus (L.). XXXVI. Vortragstagung der Deutschen Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V. c/o Fachgebiet Obstbau TUM, 85350 Freising, 185-190.
2. BONES, A.M., ROSSITER, J.T., 1996: The myrosinase-glucosinolate system, its organisation and biochemistry. Physiol. Plant. 97, 194-208.
3. HALKIER, B.A., 1999: Glucosinolates. In: Ikan, R. (ed.), Naturally Occurring Glucosides, 193-223. Wiley & Sons, Chichester, UK.
4. HOFFMANN-BOHM, K., KOCH, H.P., 1994: Tropaeolum. In: Hänsel, R., Keller, K., Rimpler, H., Schneider, G. (eds.). Hagers Handbuch der Pharmazeutischen Praxis 6, 1004-1013. Springer Verlag, Berlin.
5. KIM, S.-J., MATSUO, T., WATANABE, M., WATANABE, Y., 2002: Effect of nitrogen and sulphur application on the glucosinolate content in vegetable turnip rape (Brassica rapa L.). Soil Sci. Plant Nutr. 48, 43-49.
6. KJÆR, A., MADSEN, Ø., MAEDA, Y., 1978: Seed volatiles within the family Tropaeolaceae. Phytochemistry 17, 1285-1287.
7. KLIEBENSTEIN, D.J., 2004: Secondary metabolites and plant/environment interactions: a view through Arabidopsis thaliana tinged glasses. Plant, Cell and Environment 27, 675-684.
8. MANICI, L.M., LAZZERI, L., PALMIERI, S., 1997: In vitro fungitoxic activity of some glucosinolates and their enzyme-derived products towards plant pathogenic fungi. J. Agric. Food Chem. 45, 2768 - 2773
9. MURASHIGE, T., SKOOG, F., 1962: Revised medium for growth and bioassay with tobacco tissue cultures. Physiol. Plant. 15, 473-497
10. OLESZEK, W., 1995: Glucosinolates: occurrence and ecological significance. Wiadomosci Botaniczne 39, 49-58.
11. PINTÃO, A.M., PAIS, M.S.S., COLEY, H., KELLAND L.R., JUDSON, I.R., 1995: In vitro and in vivo antitumor activity of benzyl isothiocyanate: a natural product from Tropaeolum majus. Planta Med. 61, 233-236.
12. SELMAR, D., 1999: Biosynthesis of cyanogenic glucosides, glucosinolates and nonprotein amino acids. In: Wink, M. (ed.), Biochemistry of Plant Secondary Metabolism, 79-150. CRC Press, Sheffield.
13. VERHOEVEN, D.T.H., VERHAGEN, H., GOLDBOHM, R.A., VAN DEN BRANDT, P.A., VAN POPPEL, G., 1997: A review of mechanisms underlying anticarcinogenity by brassica vegetables. Chemico-Biological Interactions 103, 79-129.
14. WIELANEK, M., URBANEK, H., 1999: Glucotropaeolin and myrosinase production in hairy root cultures of Tropaeolum majus. Plant Cell, Tissue and Organ Culture 57, 39-45.
15. ZHAO, F.J., WHITERS, P.J.A., EVANS, E.J., MONAGHAN, J., SALMON, S.E., SHEWRY, P.R., MCGRATH, S.P., 1997: Sulphur nutrition: an important factor for the quality of wheat and rapeseed. Soil Sci. Plant Nutrition 43, 1137-1142.
16. ZUKALOVÁ, H., VAŠÁK, J., 2002: The role and effects of glucosinolates of Brassica species-a review. Rostlinná Výroba 48, 175-180.