Rheological properties of African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich.) calcium proteinate and isoelectric protein isolates

LWT

Volumn 44, Issue 2, 2011, Pages 524-534

  Arogundade, Lawrence A ^a   Eromosele, Catherine O ^a   Eromosele, Ighodalo C ^a   Ademuyiwa, Oladipo ^a  

^a FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

Author keywords

Apparent viscosity; Consistency index; Electrophoresis; Flow behavior; S. stenocarpa; Yeild stress

Indexed keywords

ACTIVATION ENERGY; ALKALINITY; CALCIUM; DISPERSIONS; ELECTROPHORESIS; IONIC STRENGTH; REGRESSION ANALYSIS; RHEOLOGY; SHEAR THINNING; YIELD STRESS;

ACTIVATION ENERGIES (EA); APPARENT VISCOSITY; ARRHENIUS-TYPE EQUATION; CONSISTENCY COEFFICIENT; CONSISTENCY INDEX; FLOW BEHAVIORS; RHEOLOGICAL CHARACTERIZATION; S. STENOCARPA;

PROTEINS;

DIOSCOREA ALATA; SPHENOSTYLIS STENOCARPA;

EID: 77958480434     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.08.020     Document Type: Article

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