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Volumn 59, Issue 2, 2005, Pages 44-55
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From soup to soynuts: The broadening uses of soy
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
DATABASE SYSTEMS;
DERIVATIVES;
FLAVORS;
MARKETING;
MOISTURE;
NUTRITION;
ODOR CONTROL;
OILS AND FATS;
PRODUCT DEVELOPMENT;
PROTEINS;
KERRY AMERICAS (CO);
MINTEL INC. (CO);
SOLAE CO. (CO);
SOY ISOFLAVONES;
FOOD PRODUCTS;
GLYCINE MAX;
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EID: 14744274347
PISSN: 00156639
EISSN: None
Source Type: Trade Journal
DOI: None Document Type: Review |
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Times cited : (9)
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References (0)
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