Use of soybean isolate in coated foods: Simulation study employing glass balls and substantiation with extruded products

International Journal of Food Science and Technology

Volumn 42, Issue 6, 2007, Pages 708-713

  Agarwal, Kalpesh ^a   Bhattacharya, Suvendu ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Corn soy extruded balls; Dimensionless uptake; Glass balls; Shear thinning; Simulation; Yield stress

Indexed keywords

GLYCINE MAX; ZEA MAYS;

EID: 34249669722     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01488.x     Document Type: Article

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