메뉴 건너뛰기




Volumn 16, Issue 4, 2010, Pages 400-406

Apparent amino acid availability from feedstuff's in extruded diets for rainbow trout Oncorhynchus mykiss

Author keywords

Amino acid; Availability; Rainbow trout

Indexed keywords

ANIMALIA; GLYCINE MAX; HORDEUM; ONCORHYNCHUS MYKISS;

EID: 77958115463     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2009.00678.x     Document Type: Article
Times cited : (31)

References (37)
  • 1
    • 40649083240 scopus 로고    scopus 로고
    • The effect of dietary hydroxyproline supplementation on salmon (Salmo salar L.) fed high plant protein diets
    • Aksnes, A., Munheim, H., Toppe, J. & Albrektsen, S. (2008) The effect of dietary hydroxyproline supplementation on salmon (Salmo salar L.) fed high plant protein diets. Aquaculture, 275, 242-249.
    • (2008) Aquaculture , vol.275 , pp. 242-249
    • Aksnes, A.1    Munheim, H.2    Toppe, J.3    Albrektsen, S.4
  • 2
    • 0000095534 scopus 로고
    • Availability of amino acids from various fish meals fed to Atlantic salmon (Salmo salar)
    • Anderson, J.S., Lall, S.P., Anderson, D.M. & McNiven, M.A. (1995) Availability of amino acids from various fish meals fed to Atlantic salmon (Salmo salar). Aquaculture, 138, 291-301.
    • (1995) Aquaculture , vol.138 , pp. 291-301
    • Anderson, J.S.1    Lall, S.P.2    Anderson, D.M.3    McNiven, M.A.4
  • 3
    • 0004202155 scopus 로고
    • AOAC. Association of Official Analytical Chemists, Inc., Arlington, VA, USA
    • AOAC. (1995) Official Methods of Analysis. Association of Official Analytical Chemists, Inc., Arlington, VA, USA.
    • (1995) Official Methods of Analysis
  • 4
    • 84864972645 scopus 로고
    • Availability and utilization of amino acids for growing pigs
    • Batterham, E.S. (1992) Availability and utilization of amino acids for growing pigs. Nutr. Res. Rev., 5, 1-18.
    • (1992) Nutr. Res. Rev. , vol.5 , pp. 1-18
    • Batterham, E.S.1
  • 5
    • 0033520810 scopus 로고    scopus 로고
    • Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss)
    • Bureau, D.P., Harris, A.M. & Cho, C.Y. (1999) Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss). Aquaculture, 180, 345-358.
    • (1999) Aquaculture , vol.180 , pp. 345-358
    • Bureau, D.P.1    Harris, A.M.2    Cho, C.Y.3
  • 6
    • 0022572668 scopus 로고
    • Nutritional effects of extrusion-cooking
    • Cheftal, J.C. (1986) Nutritional effects of extrusion-cooking. Food. Chem., 20, 263-283.
    • (1986) Food. Chem. , vol.20 , pp. 263-283
    • Cheftal, J.C.1
  • 7
    • 1842820830 scopus 로고    scopus 로고
    • Effect of extrusion processing of feed ingredients on apparent digestibility coefficients of nutrients for rainbow trout (Oncorhynchus mykiss)
    • Cheng, Z.J. & Hardy, R.W. (2003a) Effect of extrusion processing of feed ingredients on apparent digestibility coefficients of nutrients for rainbow trout (Oncorhynchus mykiss). Aquaculture Nutr., 9, 77-83.
    • (2003) Aquaculture Nutr , vol.9 , pp. 77-83
    • Cheng, Z.J.1    Hardy, R.W.2
  • 8
    • 0037468982 scopus 로고    scopus 로고
    • Effects of extrusion and expelling processing, and microbial phytase supplementation on apparent digestibility coefficients of nutrients in full-fat soybeans for rainbow trout (Oncorhynchus mykiss)
    • Cheng, Z.J. & Hardy, R.W. (2003b) Effects of extrusion and expelling processing, and microbial phytase supplementation on apparent digestibility coefficients of nutrients in full-fat soybeans for rainbow trout (Oncorhynchus mykiss). Aquaculture, 218, 501-514.
    • (2003) Aquaculture , vol.218 , pp. 501-514
    • Cheng, Z.J.1    Hardy, R.W.2
  • 9
    • 49049139833 scopus 로고
    • Bioenergetics of salmonid fishes: energy intake, expenditure and productivity
    • Cho, C.Y., Slinger, S.J. & Bayley, H.S. (1982) Bioenergetics of salmonid fishes: energy intake, expenditure and productivity. Comp. Biochem. Physiol., 73B, 25-tl.
    • (1982) Comp. Biochem. Physiol. , vol.73 B , pp. 25-30
    • Cho, C.Y.1    Slinger, S.J.2    Bayley, H.S.3
  • 11
    • 0001246657 scopus 로고    scopus 로고
    • A note on the method of calculating digestibility coefficients of nutrients provided by single ingredients to feeds of aquatic animals
    • Forster, I. (1999) A note on the method of calculating digestibility coefficients of nutrients provided by single ingredients to feeds of aquatic animals. Aquacult. Nutr., 5, 143-145.
    • (1999) Aquacult. Nutr. , vol.5 , pp. 143-145
    • Forster, I.1
  • 12
    • 34248171231 scopus 로고    scopus 로고
    • Expanding the utilization of sustainable plant products in aquafeeds -a review
    • Gatlin, D.M. III, Barrows, F. T., Bellis, D. et al. (2007) Expanding the utilization of sustainable plant products in aquafeeds -a review. Aquacult. Res., 38, 551-579.
    • (2007) Aquacult. Res. , vol.38 , pp. 551-579
    • Gatlin D.M. III1    Barrows, F.T.2    Bellis, D.3
  • 13
    • 6344270326 scopus 로고    scopus 로고
    • Amino acid availability from animal, blended and plant feedstuffs for hybrid striped bass (Morone chrysops X M. saxatilis)
    • Gaylord, T.G., Rawles, S.D. & Gatlin, D.M. III (2004) Amino acid availability from animal, blended and plant feedstuffs for hybrid striped bass (Morone chrysops X M. saxatilis). Aquacult. Nutr., 10, 345-352.
    • (2004) Aquacult. Nutr. , vol.10 , pp. 345-352
    • Gaylord, T.G.1    Rawles, S.D.2    Gatlin D.M. III3
  • 14
    • 33751340585 scopus 로고    scopus 로고
    • Taurine supplementation of all-plant protein diets for rainbow trout (Oncorhynchus mykiss)
    • Gaylord, T.G., Teague, A.M. & Barrows, F.T. (2006) Taurine supplementation of all-plant protein diets for rainbow trout (Oncorhynchus mykiss). J. World Aquacult. Soc., 37, 509-517.
    • (2006) J. World Aquacult. Soc. , vol.37 , pp. 509-517
    • Gaylord, T.G.1    Teague, A.M.2    Barrows, F.T.3
  • 15
    • 57449105414 scopus 로고    scopus 로고
    • Apparent digestibility of gross nutrients from feedstuffs in extruded feeds for tainbow trout
    • Gaylord, T.G., Barrows, F.T. & Rawles, S.D. (2008a) Apparent digestibility of gross nutrients from feedstuffs in extruded feeds for tainbow trout, Oncorhynchus mykiss. J. World Aquacult. Soc., 39, 827-834.
    • (2008) Oncorhynchus mykiss. J. World Aquacult. Soc. , vol.39 , pp. 827-834
    • Gaylord, T.G.1    Barrows, F.T.2    Rawles, S.D.3
  • 16
    • 65549106902 scopus 로고    scopus 로고
    • Apparent digestibility of nutrients in extruded diets from cultivars of barley and wheat selected for nutritional quality in rainbow trout (Oncorhynchus mykiss)
    • doi: 10.1111/j.1365-2095.2008.00595.x
    • Gaylord, T.G., Barrows, F.T., Rawles, S.D., Liu, K., Bregitzer, P., Hang, A., Obert, D. & Morris, C. (2008b) Apparent digestibility of nutrients in extruded diets from cultivars of barley and wheat selected for nutritional quality in rainbow trout (Oncorhynchus mykiss). Aquacult. Nutr. doi: 10.1111/j.1365-2095.2008.00595.x.
    • (2008) Aquacult. Nutr.
    • Gaylord, T.G.1    Barrows, F.T.2    Rawles, S.D.3    Liu, K.4    Bregitzer, P.5    Hang, A.6    Obert, D.7    Morris, C.8
  • 17
    • 3142605196 scopus 로고    scopus 로고
    • A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)
    • Glencross, B.D., Carter, C.G., Duijster, N., Evans, D.R., Dods, K., McCafferty, P., Hawkins, W.E., Maas, R. & Sipsas, S. (2004) A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss). Aquaculture, 237, 333-346.
    • (2004) Aquaculture , vol.237 , pp. 333-346
    • Glencross, B.D.1    Carter, C.G.2    Duijster, N.3    Evans, D.R.4    Dods, K.5    McCafferty, P.6    Hawkins, W.E.7    Maas, R.8    Sipsas, S.9
  • 18
    • 33846214792 scopus 로고    scopus 로고
    • A feed is only as good as its ingredients-a review of ingredient evaluation strategies for aquaculture feeds
    • Glencross, B.D., Booth, M. & Allan, G.L. (2007) A feed is only as good as its ingredients-a review of ingredient evaluation strategies for aquaculture feeds. Aquacult. Nutr., 13, 17-34.
    • (2007) Aquacult. Nutr. , vol.13 , pp. 17-34
    • Glencross, B.D.1    Booth, M.2    Allan, G.L.3
  • 20
    • 0000882795 scopus 로고
    • Extension of multiple range tests to group means with unequal numbers of replications
    • Kramer, C.Y. (1956) Extension of multiple range tests to group means with unequal numbers of replications. Biometrics, 12, 307-310.
    • (1956) Biometrics , vol.12 , pp. 307-310
    • Kramer, C.Y.1
  • 21
    • 0034630087 scopus 로고    scopus 로고
    • Effect of heat treatment of soybean meal and fish meal on amino acid digestibility in mink and dairy cows
    • Ljokjel, K., Harstad, O.M. & Skrede, A. (2000) Effect of heat treatment of soybean meal and fish meal on amino acid digestibility in mink and dairy cows. Ani. Feed Sci. Tech., 84, 83-95.
    • (2000) Ani. Feed Sci. Tech. , vol.84 , pp. 83-95
    • Ljokjel, K.1    Harstad, O.M.2    Skrede, A.3
  • 22
    • 34548319233 scopus 로고    scopus 로고
    • Taurine supplementation to alternative dietary proteins used in fish meal replacement enhances growth of juvenile cobia (Rachy-centron canadum)
    • Lunger, A.N., McLean, E., Gaylord, T.G. & Craig, S.R. (2007) Taurine supplementation to alternative dietary proteins used in fish meal replacement enhances growth of juvenile cobia (Rachy-centron canadum). Aquaculture, 271, 401-410.
    • (2007) Aquaculture , vol.271 , pp. 401-410
    • Lunger, A.N.1    McLean, E.2    Gaylord, T.G.3    Craig, S.R.4
  • 23
    • 33947525831 scopus 로고    scopus 로고
    • Effect of increased heat processing and particle size on phosphorus bioavailability in corn distillers dried grains with solubles
    • Martinez-Amezcua, C. & Parsons, C.M. (2007) Effect of increased heat processing and particle size on phosphorus bioavailability in corn distillers dried grains with solubles. Poult. Sci., 86, 331-337.
    • (2007) Poult. Sci. , vol.86 , pp. 331-337
    • Martinez-Amezcua, C.1    Parsons, C.M.2
  • 24
    • 33747806444 scopus 로고    scopus 로고
    • Digestibility of gross nutrients by sunshine bass Morone chrysops x M. saxatilis from animal by-products and commercially blended products used as fishmeal replacements
    • Rawles, S.D., Gaylord, T.G. & Gatlin, D.M. III (2006) Digestibility of gross nutrients by sunshine bass Morone chrysops x M. saxatilis from animal by-products and commercially blended products used as fishmeal replacements. N. Am. J. Aquaculture, 68, 74-80.
    • (2006) N. Am. J. Aquaculture , vol.68 , pp. 74-80
    • Rawles, S.D.1    Gaylord, T.G.2    Gatlin D.M. III3
  • 25
    • 34250798503 scopus 로고    scopus 로고
    • Development of a novel bioassay for determining the available lysine contents of foods and feedstuffs
    • Rutherford, S.M. & Moughan, P.J. (2007) Development of a novel bioassay for determining the available lysine contents of foods and feedstuffs. Nutr. Res. Rev., 20, 3-16.
    • (2007) Nutr. Res. Rev. , vol.20 , pp. 3-16
    • Rutherford, S.M.1    Moughan, P.J.2
  • 26
    • 0004282518 scopus 로고
    • Institute S.A.S. Inc. Version 5 edn. SAS, Cary, NC
    • SAS Institute Inc. (1985) SAS User's Guide: Statistics, Version 5 edn. SAS, Cary, NC, 956 pp.
    • (1985) SAS User's Guide: Statistics , pp. 956
  • 27
  • 28
    • 0037162853 scopus 로고    scopus 로고
    • Apparent digestibility of protein, amino acids and energy in rainbow trout (Oncorhynchus mykiss) fed a fish meal based diet extruded at different temperatures
    • Sorensen, M., Ljokjel, K., Storebakken, T., Shearer, K.D. & Skrede, A. (2002) Apparent digestibility of protein, amino acids and energy in rainbow trout (Oncorhynchus mykiss) fed a fish meal based diet extruded at different temperatures. Aquaculture, 211, 215-225.
    • (2002) Aquaculture , vol.211 , pp. 215-225
    • Sorensen, M.1    Ljokjel, K.2    Storebakken, T.3    Shearer, K.D.4    Skrede, A.5
  • 29
    • 2042521865 scopus 로고    scopus 로고
    • Review: Utilization of dietary carbohydrate by fish
    • Stone, D.A.J. (2003) Review: Utilization of dietary carbohydrate by fish. Rev. Fish. Sci., 11, 337-369.
    • (2003) Rev. Fish. Sci. , vol.11 , pp. 337-369
    • Stone, D.A.J.1
  • 30
    • 74249103440 scopus 로고    scopus 로고
    • Aquaculture development and environmental capacity: where are the limits?
    • (Arthur, R. & Nierentz, J. eds), Qingdao, China. Food and Agriculture Organization of The United Nations, Rome, 29-31 May 2007
    • Subasinghe, R.P. & Phillips, M.J. (2007) Aquaculture development and environmental capacity: where are the limits? In: Global Trade Conference on Aquaculture (Arthur, R. & Nierentz, J. eds), pp. 109-114, Qingdao, China. Food and Agriculture Organization of The United Nations, Rome, 29-31 May 2007.
    • (2007) Global Trade Conference on Aquaculture , pp. 109-114
    • Subasinghe, R.P.1    Phillips, M.J.2
  • 31
    • 0000954755 scopus 로고    scopus 로고
    • Fishmeal replacers: Review of anitnutrients within oilseeds and pulses-A limiting factor for the aquafeed green revolution?
    • Tacon, A.G.J. (1997) Fishmeal replacers: Review of anitnutrients within oilseeds and pulses-A limiting factor for the aquafeed green revolution? Cashiers Options Mediterraneennes (CHIEAM), 22, 153-182.
    • (1997) Cashiers Options Mediterraneennes (CHIEAM) , vol.22 , pp. 153-182
    • Tacon, A.G.J.1
  • 32
    • 77954952000 scopus 로고    scopus 로고
    • Meeting the feed supply challenges of aquaculture
    • (Arthur, R. & Nierentz, J., eds) Qingdao, China. Food and Agriculture Organization of the United Nations, Rome, 29-31 May 2007
    • Tacon, A.G.J. & Nates, S.F. (2007) Meeting the feed supply challenges of aquaculture. In: Global Trade Conference on Aquaculture (Arthur, R. & Nierentz, J., eds) pp. 117-121, Qingdao, China. Food and Agriculture Organization of the United Nations, Rome, 29-31 May 2007.
    • (2007) Global Trade Conference on Aquaculture , pp. 117-121
    • Tacon, A.G.J.1    Nates, S.F.2
  • 33
    • 2342460330 scopus 로고    scopus 로고
    • Digestibility and growth performance of juvenile rainboe trout (Oncorhynchus mykiss) fed pea and canola products
    • Thiessen, D.L., Campbell, G.L. & Adelizi, P.D. (2003) Digestibility and growth performance of juvenile rainboe trout (Oncorhynchus mykiss) fed pea and canola products. Aquacult. Nutr., 9, 67-75.
    • (2003) Aquacult. Nutr. , vol.9 , pp. 67-75
    • Thiessen, D.L.1    Campbell, G.L.2    Adelizi, P.D.3
  • 34
    • 10044292710 scopus 로고    scopus 로고
    • Replacement of fishmeal by canola protein concentrate in diets fed to rainbow trout (Oncorhynchus mykiss)
    • Thiessen, D.L., Maenz, D.D., Newkirk, R.W., Classen, H.L. & Drew, M.D. (2004) Replacement of fishmeal by canola protein concentrate in diets fed to rainbow trout (Oncorhynchus mykiss). Aquacult. Nutr., 10, 379-388.
    • (2004) Aquacult. Nutr. , vol.10 , pp. 379-388
    • Thiessen, D.L.1    Maenz, D.D.2    Newkirk, R.W.3    Classen, H.L.4    Drew, M.D.5
  • 36
    • 0001419918 scopus 로고    scopus 로고
    • Apparent availabilities of amino acids and minerals from several protein sources for fingerling rainbow trout
    • Yamamoto, T., Ikeda, K., Unuma, T. & Akiyama, T. (1997) Apparent availabilities of amino acids and minerals from several protein sources for fingerling rainbow trout. Fish. Sci., 63, 995-1001.
    • (1997) Fish. Sci. , vol.63 , pp. 995-1001
    • Yamamoto, T.1    Ikeda, K.2    Unuma, T.3    Akiyama, T.4
  • 37
    • 0001267590 scopus 로고    scopus 로고
    • Apparent and true availabilities of amino acids from several protein sources for fingerling rainbow trout, common carp, and red sea bream
    • Yamamoto, T., Akimoto, A., Kishi, S., Unuma, T. & Akiyama, T. (1998) Apparent and true availabilities of amino acids from several protein sources for fingerling rainbow trout, common carp, and red sea bream. Fish. Sci., 64, 448-158.
    • (1998) Fish. Sci. , vol.64 , pp. 448-158
    • Yamamoto, T.1    Akimoto, A.2    Kishi, S.3    Unuma, T.4    Akiyama, T.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.