Apparent digestibility of nutrients and energy in extruded diets from cultivars of barley and wheat selected for nutritional quality in rainbow trout Oncorhynchus mykiss

Aquaculture Nutrition

Volumn 15, Issue 3, 2009, Pages 306-312

  Gaylord, T G ^a   Barrows, F T ^a   Rawles, S D ^a   Liu, K ^a   Bregitzer, P ^a   Hang, A ^a   Obert, D E ^a   Morris, C ^b  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Barley; Digestibility; Starch; Trout; Wheat

Indexed keywords

HORDEUM; HORDEUM VULGARE SUBSP. VULGARE; ONCORHYNCHUS MYKISS; SALMONIDAE; TRITICUM AESTIVUM;

EID: 65549106902     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2008.00595.x     Document Type: Article

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