메뉴 건너뛰기




Volumn 39, Issue 6, 2008, Pages 827-834

Apparent digestibility of gross nutrients from feedstuffs in extruded feeds for rainbow trout, Oncorhynchus mykiss

Author keywords

[No Author keywords available]

Indexed keywords

DIET; DIGESTIBILITY; FEEDING; FISH; NUTRIENT; PROTEIN;

EID: 57449105414     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2008.00220.x     Document Type: Article
Times cited : (82)

References (32)
  • 1
    • 0032004778 scopus 로고    scopus 로고
    • Content of digestible energy in fish feed ingredients determined by the ingredient-substitution method
    • Aksnes, A. and J. Opstvedt. 1998. Content of digestible energy in fish feed ingredients determined by the ingredient-substitution method. Aquaculture 161:45-53.
    • (1998) Aquaculture , vol.161 , pp. 45-53
    • Aksnes, A.1    Opstvedt, J.2
  • 2
    • 0001346066 scopus 로고    scopus 로고
    • Comparison of two assay methods for determination of nutrient and energy digestibility in fish
    • Aksnes, A., T. Hjertnes, and J. Opstvedt. 1996. Comparison of two assay methods for determination of nutrient and energy digestibility in fish. Aquaculture 140:343-359.
    • (1996) Aquaculture , vol.140 , pp. 343-359
    • Aksnes, A.1    Hjertnes, T.2    Opstvedt, J.3
  • 3
    • 0004202155 scopus 로고
    • AOAC (Association of Official Analytical Chemists). Association of Official Analytical Chemists, Inc., Arlington, Virginia, USA
    • AOAC (Association of Official Analytical Chemists). 1995. Official methods of analysis. Association of Official Analytical Chemists, Inc., Arlington, Virginia, USA.
    • (1995) Official Methods of Analysis
  • 4
    • 0038257118 scopus 로고
    • Digestibility determination in fish using chromic oxide marking and analysis of different segments of the gastrointestinal tract
    • Austreng, E. 1978. Digestibility determination in fish using chromic oxide marking and analysis of different segments of the gastrointestinal tract. Aquaculture 13:265-272.
    • (1978) Aquaculture , vol.13 , pp. 265-272
    • Austreng, E.1
  • 5
    • 0033520810 scopus 로고    scopus 로고
    • Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss)
    • Bureau, D. P., A. M. Harris, and C. Y. Cho. 1999. Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss). Aquaculture 180:345-358.
    • (1999) Aquaculture , vol.180 , pp. 345-358
    • Bureau, D.P.1    Harris, A.M.2    Cho, C.Y.3
  • 6
    • 0036991330 scopus 로고    scopus 로고
    • Apparent digestibility coefficients of nutrients and nutritional value of poultry by-product meals for rainbow trout Oncorhynchus mykiss measured in vivo using settlement
    • Cheng, Z. J. and R. W. Hardy. 2002. Apparent digestibility coefficients of nutrients and nutritional value of poultry by-product meals for rainbow trout Oncorhynchus mykiss measured in vivo using settlement. Journal of the World Aquaculture Society 33:458-465.
    • (2002) Journal of the World Aquaculture Society , vol.33 , pp. 458-465
    • Cheng, Z.J.1    Hardy, R.W.2
  • 7
    • 1842820830 scopus 로고    scopus 로고
    • Effect of extrusion processing of feed ingredients on apparent digestibility coefficients of nutrients for rainbow trout (Oncorhynchus mykiss)
    • Cheng, Z. J. and R. W. Hardy. 2003. Effect of extrusion processing of feed ingredients on apparent digestibility coefficients of nutrients for rainbow trout (Oncorhynchus mykiss). Aquaculture Nutrition 9:77-83.
    • (2003) Aquaculture Nutrition , vol.9 , pp. 77-83
    • Cheng, Z.J.1    Hardy, R.W.2
  • 8
    • 0001379288 scopus 로고
    • Apparent digestibility measurement in feedstuff for rainbow trout
    • in J. E. Halver and K. Tiews, editors. Heenemann GmbH, Berlin, Germany
    • Cho, C. Y. and S. J. Slinger. 1979. Apparent digestibility measurement in feedstuff for rainbow trout. Pages 239-294 in J. E. Halver and K. Tiews, editors. Finfish nutrition and fishfood technology, vol. 2. Heenemann GmbH, Berlin, Germany.
    • (1979) Finfish Nutrition and Fishfood Technology , vol.2 , pp. 239-294
    • Cho, C.Y.1    Slinger, S.J.2
  • 9
    • 49049139833 scopus 로고
    • Bioenergetics of salmonid fishes: Energy intake, expenditure and productivity
    • Cho, C. Y., S. J. Slinger, and H. S. Bayley. 1982. Bioenergetics of salmonid fishes: Energy intake, expenditure and productivity. Comparative Biochemistry and Physiology 73B:25-41.
    • (1982) Comparative Biochemistry and Physiology , vol.73 B , pp. 25-41
    • Cho, C.Y.1    Slinger, S.J.2    Bayley, H.S.3
  • 10
    • 0000225589 scopus 로고
    • Digestibility in fish: Improved devise for the automatic collection of feces
    • Choubert, G., J. De la Noue, and P. Luquet. 1982. Digestibility in fish: improved devise for the automatic collection of feces. Aquaculture 29:185-189.
    • (1982) Aquaculture , vol.29 , pp. 185-189
    • Choubert, G.1    De la Noue, J.2    Luquet, P.3
  • 12
    • 57449103455 scopus 로고    scopus 로고
    • FAO. Globefish. May 2007. Accessed November 2007 at
    • FAO. Globefish. 2007. Fishmeal market report. May 2007. Accessed November 2007 at http://www.globefish.org/index.php?id=4098.
    • (2007) Fishmeal Market Report
  • 13
    • 0001246657 scopus 로고    scopus 로고
    • A note on the method of calculating digestibility coefficients of nutrients provided by single ingredients to feeds of aquatic animals
    • Forster, I. 1999. A note on the method of calculating digestibility coefficients of nutrients provided by single ingredients to feeds of aquatic animals. Aquaculture Nutrition 5:143-145.
    • (1999) Aquaculture Nutrition , vol.5 , pp. 143-145
    • Forster, I.1
  • 14
    • 33751340585 scopus 로고    scopus 로고
    • Taurine supplementation of all-plant protein diets for rainbow trout (Oncorhynchus mykiss)
    • Gaylord, T. G., A. M. Teague, and F. T. Barrows. 2006. Taurine supplementation of all-plant protein diets for rainbow trout (Oncorhynchus mykiss). Journal of the World Aquaculture Society 37:509-517.
    • (2006) Journal of the World Aquaculture Society , vol.37 , pp. 509-517
    • Gaylord, T.G.1    Teague, A.M.2    Barrows, F.T.3
  • 15
    • 3142605196 scopus 로고    scopus 로고
    • A comparison of the digestibility of a range of lupin and soybean prodcuts when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)
    • Glencross, B. D., C. G. Carter, N. Duijster, D. R. Evans, K. Dods, P. McCafferty, W. E. Hawkins, R. Maas, and S. Sipsas. 2004. A comparison of the digestibility of a range of lupin and soybean prodcuts when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss). Aquaculture 237:333-346.
    • (2004) Aquaculture , vol.237 , pp. 333-346
    • Glencross, B.D.1    Carter, C.G.2    Duijster, N.3    Evans, D.R.4    Dods, K.5    McCafferty, P.6    Hawkins, W.E.7    Maas, R.8    Sipsas, S.9
  • 16
    • 2342512011 scopus 로고    scopus 로고
    • A comparison of the digestibility of lupin (Lupinus sp.) kernel meals as dietary protein sources when fed to either, rainbow trout, Oncorhynchus mykiss or red sea bream, Pagrus auratus
    • Glencross, B. and W. Hawkins. 2004. A comparison of the digestibility of lupin (Lupinus sp.) kernel meals as dietary protein sources when fed to either, rainbow trout, Oncorhynchus mykiss or red sea bream, Pagrus auratus. Aquaculture Nutrition 10:65-73.
    • (2004) Aquaculture Nutrition , vol.10 , pp. 65-73
    • Glencross, B.1    Hawkins, W.2
  • 17
    • 13444256595 scopus 로고    scopus 로고
    • Evaluation of the digestible value of lupin and soybean protein concentrates and isolates when fed to rainbow trout, Oncorhynchus mykiss, using either stripping or settlement faecal collection methods
    • Glencross, B., D. Evans, K. Dods, P. McCafferty, W. Hawkins, R. Maas, and S. Sipsas. 2005. Evaluation of the digestible value of lupin and soybean protein concentrates and isolates when fed to rainbow trout, Oncorhynchus mykiss, using either stripping or settlement faecal collection methods. Aquaculture 245:211-220.
    • (2005) Aquaculture , vol.245 , pp. 211-220
    • Glencross, B.1    Evans, D.2    Dods, K.3    McCafferty, P.4    Hawkins, W.5    Maas, R.6    Sipsas, S.7
  • 18
    • 33846214792 scopus 로고    scopus 로고
    • A feed is only as good as its ingredients - A review of ingredient evaluation strategies for aquaculture feeds
    • Glencross, B. D., M. Booth, and G. L. Allan. 2007. A feed is only as good as its ingredients - a review of ingredient evaluation strategies for aquaculture feeds. Aquaculture Nutrition 13:17-34.
    • (2007) Aquaculture Nutrition , vol.13 , pp. 17-34
    • Glencross, B.D.1    Booth, M.2    Allan, G.L.3
  • 19
    • 0001408536 scopus 로고
    • Replacement of fish meal by plant proteins in the diet of rainbow trout (Oncorhynchus mykiss): Digestibility and growth performance
    • Gomes, E. F., P. Rema, and S. J. Kaushik. 1995. Replacement of fish meal by plant proteins in the diet of rainbow trout (Oncorhynchus mykiss): digestibility and growth performance. Aquaculture 130:177-186.
    • (1995) Aquaculture , vol.130 , pp. 177-186
    • Gomes, E.F.1    Rema, P.2    Kaushik, S.J.3
  • 20
    • 0000795631 scopus 로고
    • Partial or total replacement of fishmeal by soybean protein on growth, protein utilization, potential estrogenic and antigenic effects, cholesterolemia, and flesh quality in rainbow trout. Oncorhynchus mykiss
    • Kaushik, S. J., J. P. Cravedi, J. P. Lalles, J. Sumpter, B. Fauconneau, and M. Laroche. 1995. Partial or total replacement of fishmeal by soybean protein on growth, protein utilization, potential estrogenic and antigenic effects, cholesterolemia, and flesh quality in rainbow trout. Oncorhynchus mykiss. Aquaculture 133:257-274.
    • (1995) Aquaculture , vol.133 , pp. 257-274
    • Kaushik, S.J.1    Cravedi, J.P.2    Lalles, J.P.3    Sumpter, J.4    Fauconneau, B.5    Laroche, M.6
  • 22
    • 16244418102 scopus 로고    scopus 로고
    • Carbohydrate in fish nutrition: Digestion and absorption in postlarval stages
    • Krogdahl, Å., G. I. Hemre, and T. P. Mommsen. 2005. Carbohydrate in fish nutrition: Digestion and absorption in postlarval stages. Aquaculture Nutrition 11:103-122.
    • (2005) Aquaculture Nutrition , vol.11 , pp. 103-122
    • Krogdahl, Å.1    Hemre, G.I.2    Mommsen, T.P.3
  • 23
    • 0003848536 scopus 로고
    • NRC (National Research Council). National Academy Press, Washington, D.C
    • NRC (National Research Council). 1993. Nutrient requirements of fish. National Academy Press, Washington, D.C.
    • (1993) Nutrient Requirements of Fish
  • 24
  • 25
    • 0031065998 scopus 로고    scopus 로고
    • Protein and amino acid quality of meat and bone meal
    • Parsons, C. M., F. Castanon, and Y. Han. 1997. Protein and amino acid quality of meat and bone meal. Poultry Science 76:361-368.
    • (1997) Poultry Science , vol.76 , pp. 361-368
    • Parsons, C.M.1    Castanon, F.2    Han, Y.3
  • 26
    • 2042521865 scopus 로고    scopus 로고
    • Review: Utilization of dietary carbohydrate by fish
    • Stone, D. A. J. 2003. Review: Utilization of dietary carbohydrate by fish. Reviews in Fisheries Science 11(4):337-369.
    • (2003) Reviews in Fisheries Science , vol.11 , Issue.4 , pp. 337-369
    • Stone, D.A.J.1
  • 27
    • 29344438416 scopus 로고    scopus 로고
    • Effects of extrusion on nutritional value of diets containing corn gluten meal and corn distiller's grain for rainbow trout, Oncorhynchus mykiss
    • Stone, D. A. J., R. W. Hardy, F. T. Barrows, and Z. J. Cheng. 2005. Effects of extrusion on nutritional value of diets containing corn gluten meal and corn distiller's grain for rainbow trout, Oncorhynchus mykiss. Journal of Applied Aquaculture 17(3):1-20.
    • (2005) Journal of Applied Aquaculture , vol.17 , Issue.3 , pp. 1-20
    • Stone, D.A.J.1    Hardy, R.W.2    Barrows, F.T.3    Cheng, Z.J.4
  • 28
    • 0000650506 scopus 로고    scopus 로고
    • Apparent protein digestibility and mineral availabilities in various feed ingredients for salmonid feeds
    • Sugiura, S. H., F. M. Dong, C. K. Rathbone, and R. W. Hardy. 1998. Apparent protein digestibility and mineral availabilities in various feed ingredients for salmonid feeds. Aquaculture 159:177-202.
    • (1998) Aquaculture , vol.159 , pp. 177-202
    • Sugiura, S.H.1    Dong, F.M.2    Rathbone, C.K.3    Hardy, R.W.4
  • 29
    • 0003729242 scopus 로고
    • The problem of multiple comparisons
    • Unpublished manuscript. Princeton University, Princeton, New Jersey, USA
    • Tukey, J. W. 1953. The problem of multiple comparisons. Unpublished manuscript. Princeton University, Princeton, New Jersey, USA.
    • (1953)
    • Tukey, J.W.1
  • 30
    • 18044402319 scopus 로고    scopus 로고
    • Apparent digestibility comparison in rainbow trout (Oncorhynchus mykiss) assessed using three methods of faeces collection and three digestibility markers
    • Vandenberg, G. W. and J. De la Noüe. 2001. Apparent digestibility comparison in rainbow trout (Oncorhynchus mykiss) assessed using three methods of faeces collection and three digestibility markers. Aquaculture Nutrition 7:237-245.
    • (2001) Aquaculture Nutrition , vol.7 , pp. 237-245
    • Vandenberg, G.W.1    De la Noüe, J.2
  • 31
    • 0032090974 scopus 로고    scopus 로고
    • Effect of raw material source, processing systems, and processing temperatures on amino acid digestibility of meat and bone meals
    • Wang, X. and C. M. Parsons. 1998. Effect of raw material source, processing systems, and processing temperatures on amino acid digestibility of meat and bone meals. Poultry Science 77:834-841.
    • (1998) Poultry Science , vol.77 , pp. 834-841
    • Wang, X.1    Parsons, C.M.2
  • 32
    • 0001267590 scopus 로고    scopus 로고
    • Apparent and true availabilities of amino acids from several protein sources for fingerling rainbow trout, common carp, and red sea bream
    • Yamamoto, T., A. Akimoto, S. Kishi, T. Unuma, and T. Akiyama. 1998. Apparent and true availabilities of amino acids from several protein sources for fingerling rainbow trout, common carp, and red sea bream. Fisheries Science 64:448-458.
    • (1998) Fisheries Science , vol.64 , pp. 448-458
    • Yamamoto, T.1    Akimoto, A.2    Kishi, S.3    Unuma, T.4    Akiyama, T.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.