-
1
-
-
0032004778
-
Content of digestible energy in fish feed ingredients determined by the ingredient-substitution method
-
Aksnes, A. and J. Opstvedt. 1998. Content of digestible energy in fish feed ingredients determined by the ingredient-substitution method. Aquaculture 161:45-53.
-
(1998)
Aquaculture
, vol.161
, pp. 45-53
-
-
Aksnes, A.1
Opstvedt, J.2
-
2
-
-
0001346066
-
Comparison of two assay methods for determination of nutrient and energy digestibility in fish
-
Aksnes, A., T. Hjertnes, and J. Opstvedt. 1996. Comparison of two assay methods for determination of nutrient and energy digestibility in fish. Aquaculture 140:343-359.
-
(1996)
Aquaculture
, vol.140
, pp. 343-359
-
-
Aksnes, A.1
Hjertnes, T.2
Opstvedt, J.3
-
3
-
-
0004202155
-
-
AOAC (Association of Official Analytical Chemists). Association of Official Analytical Chemists, Inc., Arlington, Virginia, USA
-
AOAC (Association of Official Analytical Chemists). 1995. Official methods of analysis. Association of Official Analytical Chemists, Inc., Arlington, Virginia, USA.
-
(1995)
Official Methods of Analysis
-
-
-
4
-
-
0038257118
-
Digestibility determination in fish using chromic oxide marking and analysis of different segments of the gastrointestinal tract
-
Austreng, E. 1978. Digestibility determination in fish using chromic oxide marking and analysis of different segments of the gastrointestinal tract. Aquaculture 13:265-272.
-
(1978)
Aquaculture
, vol.13
, pp. 265-272
-
-
Austreng, E.1
-
5
-
-
0033520810
-
Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss)
-
Bureau, D. P., A. M. Harris, and C. Y. Cho. 1999. Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss). Aquaculture 180:345-358.
-
(1999)
Aquaculture
, vol.180
, pp. 345-358
-
-
Bureau, D.P.1
Harris, A.M.2
Cho, C.Y.3
-
6
-
-
0036991330
-
Apparent digestibility coefficients of nutrients and nutritional value of poultry by-product meals for rainbow trout Oncorhynchus mykiss measured in vivo using settlement
-
Cheng, Z. J. and R. W. Hardy. 2002. Apparent digestibility coefficients of nutrients and nutritional value of poultry by-product meals for rainbow trout Oncorhynchus mykiss measured in vivo using settlement. Journal of the World Aquaculture Society 33:458-465.
-
(2002)
Journal of the World Aquaculture Society
, vol.33
, pp. 458-465
-
-
Cheng, Z.J.1
Hardy, R.W.2
-
7
-
-
1842820830
-
Effect of extrusion processing of feed ingredients on apparent digestibility coefficients of nutrients for rainbow trout (Oncorhynchus mykiss)
-
Cheng, Z. J. and R. W. Hardy. 2003. Effect of extrusion processing of feed ingredients on apparent digestibility coefficients of nutrients for rainbow trout (Oncorhynchus mykiss). Aquaculture Nutrition 9:77-83.
-
(2003)
Aquaculture Nutrition
, vol.9
, pp. 77-83
-
-
Cheng, Z.J.1
Hardy, R.W.2
-
8
-
-
0001379288
-
Apparent digestibility measurement in feedstuff for rainbow trout
-
in J. E. Halver and K. Tiews, editors. Heenemann GmbH, Berlin, Germany
-
Cho, C. Y. and S. J. Slinger. 1979. Apparent digestibility measurement in feedstuff for rainbow trout. Pages 239-294 in J. E. Halver and K. Tiews, editors. Finfish nutrition and fishfood technology, vol. 2. Heenemann GmbH, Berlin, Germany.
-
(1979)
Finfish Nutrition and Fishfood Technology
, vol.2
, pp. 239-294
-
-
Cho, C.Y.1
Slinger, S.J.2
-
9
-
-
49049139833
-
Bioenergetics of salmonid fishes: Energy intake, expenditure and productivity
-
Cho, C. Y., S. J. Slinger, and H. S. Bayley. 1982. Bioenergetics of salmonid fishes: Energy intake, expenditure and productivity. Comparative Biochemistry and Physiology 73B:25-41.
-
(1982)
Comparative Biochemistry and Physiology
, vol.73 B
, pp. 25-41
-
-
Cho, C.Y.1
Slinger, S.J.2
Bayley, H.S.3
-
10
-
-
0000225589
-
Digestibility in fish: Improved devise for the automatic collection of feces
-
Choubert, G., J. De la Noue, and P. Luquet. 1982. Digestibility in fish: improved devise for the automatic collection of feces. Aquaculture 29:185-189.
-
(1982)
Aquaculture
, vol.29
, pp. 185-189
-
-
Choubert, G.1
De la Noue, J.2
Luquet, P.3
-
11
-
-
38248999598
-
Chemical composition and protein digestibility of poultry by-product meals for salmonid diets
-
Dong, F. M., R. W. Hardy, N. F. Haard, F. T. Barrows, B. A. Rasco, W. T. Fairgrave, and I. P. Forster. 1993. Chemical composition and protein digestibility of poultry by-product meals for salmonid diets. Aquaculture 116:149-158.
-
(1993)
Aquaculture
, vol.116
, pp. 149-158
-
-
Dong, F.M.1
Hardy, R.W.2
Haard, N.F.3
Barrows, F.T.4
Rasco, B.A.5
Fairgrave, W.T.6
Forster, I.P.7
-
12
-
-
57449103455
-
-
FAO. Globefish. May 2007. Accessed November 2007 at
-
FAO. Globefish. 2007. Fishmeal market report. May 2007. Accessed November 2007 at http://www.globefish.org/index.php?id=4098.
-
(2007)
Fishmeal Market Report
-
-
-
13
-
-
0001246657
-
A note on the method of calculating digestibility coefficients of nutrients provided by single ingredients to feeds of aquatic animals
-
Forster, I. 1999. A note on the method of calculating digestibility coefficients of nutrients provided by single ingredients to feeds of aquatic animals. Aquaculture Nutrition 5:143-145.
-
(1999)
Aquaculture Nutrition
, vol.5
, pp. 143-145
-
-
Forster, I.1
-
14
-
-
33751340585
-
Taurine supplementation of all-plant protein diets for rainbow trout (Oncorhynchus mykiss)
-
Gaylord, T. G., A. M. Teague, and F. T. Barrows. 2006. Taurine supplementation of all-plant protein diets for rainbow trout (Oncorhynchus mykiss). Journal of the World Aquaculture Society 37:509-517.
-
(2006)
Journal of the World Aquaculture Society
, vol.37
, pp. 509-517
-
-
Gaylord, T.G.1
Teague, A.M.2
Barrows, F.T.3
-
15
-
-
3142605196
-
A comparison of the digestibility of a range of lupin and soybean prodcuts when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)
-
Glencross, B. D., C. G. Carter, N. Duijster, D. R. Evans, K. Dods, P. McCafferty, W. E. Hawkins, R. Maas, and S. Sipsas. 2004. A comparison of the digestibility of a range of lupin and soybean prodcuts when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss). Aquaculture 237:333-346.
-
(2004)
Aquaculture
, vol.237
, pp. 333-346
-
-
Glencross, B.D.1
Carter, C.G.2
Duijster, N.3
Evans, D.R.4
Dods, K.5
McCafferty, P.6
Hawkins, W.E.7
Maas, R.8
Sipsas, S.9
-
16
-
-
2342512011
-
A comparison of the digestibility of lupin (Lupinus sp.) kernel meals as dietary protein sources when fed to either, rainbow trout, Oncorhynchus mykiss or red sea bream, Pagrus auratus
-
Glencross, B. and W. Hawkins. 2004. A comparison of the digestibility of lupin (Lupinus sp.) kernel meals as dietary protein sources when fed to either, rainbow trout, Oncorhynchus mykiss or red sea bream, Pagrus auratus. Aquaculture Nutrition 10:65-73.
-
(2004)
Aquaculture Nutrition
, vol.10
, pp. 65-73
-
-
Glencross, B.1
Hawkins, W.2
-
17
-
-
13444256595
-
Evaluation of the digestible value of lupin and soybean protein concentrates and isolates when fed to rainbow trout, Oncorhynchus mykiss, using either stripping or settlement faecal collection methods
-
Glencross, B., D. Evans, K. Dods, P. McCafferty, W. Hawkins, R. Maas, and S. Sipsas. 2005. Evaluation of the digestible value of lupin and soybean protein concentrates and isolates when fed to rainbow trout, Oncorhynchus mykiss, using either stripping or settlement faecal collection methods. Aquaculture 245:211-220.
-
(2005)
Aquaculture
, vol.245
, pp. 211-220
-
-
Glencross, B.1
Evans, D.2
Dods, K.3
McCafferty, P.4
Hawkins, W.5
Maas, R.6
Sipsas, S.7
-
18
-
-
33846214792
-
A feed is only as good as its ingredients - A review of ingredient evaluation strategies for aquaculture feeds
-
Glencross, B. D., M. Booth, and G. L. Allan. 2007. A feed is only as good as its ingredients - a review of ingredient evaluation strategies for aquaculture feeds. Aquaculture Nutrition 13:17-34.
-
(2007)
Aquaculture Nutrition
, vol.13
, pp. 17-34
-
-
Glencross, B.D.1
Booth, M.2
Allan, G.L.3
-
19
-
-
0001408536
-
Replacement of fish meal by plant proteins in the diet of rainbow trout (Oncorhynchus mykiss): Digestibility and growth performance
-
Gomes, E. F., P. Rema, and S. J. Kaushik. 1995. Replacement of fish meal by plant proteins in the diet of rainbow trout (Oncorhynchus mykiss): digestibility and growth performance. Aquaculture 130:177-186.
-
(1995)
Aquaculture
, vol.130
, pp. 177-186
-
-
Gomes, E.F.1
Rema, P.2
Kaushik, S.J.3
-
20
-
-
0000795631
-
Partial or total replacement of fishmeal by soybean protein on growth, protein utilization, potential estrogenic and antigenic effects, cholesterolemia, and flesh quality in rainbow trout. Oncorhynchus mykiss
-
Kaushik, S. J., J. P. Cravedi, J. P. Lalles, J. Sumpter, B. Fauconneau, and M. Laroche. 1995. Partial or total replacement of fishmeal by soybean protein on growth, protein utilization, potential estrogenic and antigenic effects, cholesterolemia, and flesh quality in rainbow trout. Oncorhynchus mykiss. Aquaculture 133:257-274.
-
(1995)
Aquaculture
, vol.133
, pp. 257-274
-
-
Kaushik, S.J.1
Cravedi, J.P.2
Lalles, J.P.3
Sumpter, J.4
Fauconneau, B.5
Laroche, M.6
-
21
-
-
0003422360
-
-
John Wiley and Sons, Inc., New York, New York, USA
-
Kleiber, M. 1961. The fire of life: An introduction to animal energetics. John Wiley and Sons, Inc., New York, New York, USA.
-
(1961)
The Fire of Life: An Introduction to Animal Energetics
-
-
Kleiber, M.1
-
22
-
-
16244418102
-
Carbohydrate in fish nutrition: Digestion and absorption in postlarval stages
-
Krogdahl, Å., G. I. Hemre, and T. P. Mommsen. 2005. Carbohydrate in fish nutrition: Digestion and absorption in postlarval stages. Aquaculture Nutrition 11:103-122.
-
(2005)
Aquaculture Nutrition
, vol.11
, pp. 103-122
-
-
Krogdahl, Å.1
Hemre, G.I.2
Mommsen, T.P.3
-
23
-
-
0003848536
-
-
NRC (National Research Council). National Academy Press, Washington, D.C
-
NRC (National Research Council). 1993. Nutrient requirements of fish. National Academy Press, Washington, D.C.
-
(1993)
Nutrient Requirements of Fish
-
-
-
24
-
-
33747003707
-
Rice protein concentrate meal as a potential ingredient in practical diets for rainbow trout (Oncorhynchus mykiss)
-
Palmegiano, G. B., F. Dapra, G. Forneris, F. Gai, L. Gasco, K. Guo, P. G. Peiretti, B. Sicuro, and I. Zoccarato. 2006. Rice protein concentrate meal as a potential ingredient in practical diets for rainbow trout (Oncorhynchus mykiss). Aquaculture 258:357-367.
-
(2006)
Aquaculture
, vol.258
, pp. 357-367
-
-
Palmegiano, G.B.1
Dapra, F.2
Forneris, G.3
Gai, F.4
Gasco, L.5
Guo, K.6
Peiretti, P.G.7
Sicuro, B.8
Zoccarato, I.9
-
25
-
-
0031065998
-
Protein and amino acid quality of meat and bone meal
-
Parsons, C. M., F. Castanon, and Y. Han. 1997. Protein and amino acid quality of meat and bone meal. Poultry Science 76:361-368.
-
(1997)
Poultry Science
, vol.76
, pp. 361-368
-
-
Parsons, C.M.1
Castanon, F.2
Han, Y.3
-
26
-
-
2042521865
-
Review: Utilization of dietary carbohydrate by fish
-
Stone, D. A. J. 2003. Review: Utilization of dietary carbohydrate by fish. Reviews in Fisheries Science 11(4):337-369.
-
(2003)
Reviews in Fisheries Science
, vol.11
, Issue.4
, pp. 337-369
-
-
Stone, D.A.J.1
-
27
-
-
29344438416
-
Effects of extrusion on nutritional value of diets containing corn gluten meal and corn distiller's grain for rainbow trout, Oncorhynchus mykiss
-
Stone, D. A. J., R. W. Hardy, F. T. Barrows, and Z. J. Cheng. 2005. Effects of extrusion on nutritional value of diets containing corn gluten meal and corn distiller's grain for rainbow trout, Oncorhynchus mykiss. Journal of Applied Aquaculture 17(3):1-20.
-
(2005)
Journal of Applied Aquaculture
, vol.17
, Issue.3
, pp. 1-20
-
-
Stone, D.A.J.1
Hardy, R.W.2
Barrows, F.T.3
Cheng, Z.J.4
-
28
-
-
0000650506
-
Apparent protein digestibility and mineral availabilities in various feed ingredients for salmonid feeds
-
Sugiura, S. H., F. M. Dong, C. K. Rathbone, and R. W. Hardy. 1998. Apparent protein digestibility and mineral availabilities in various feed ingredients for salmonid feeds. Aquaculture 159:177-202.
-
(1998)
Aquaculture
, vol.159
, pp. 177-202
-
-
Sugiura, S.H.1
Dong, F.M.2
Rathbone, C.K.3
Hardy, R.W.4
-
29
-
-
0003729242
-
The problem of multiple comparisons
-
Unpublished manuscript. Princeton University, Princeton, New Jersey, USA
-
Tukey, J. W. 1953. The problem of multiple comparisons. Unpublished manuscript. Princeton University, Princeton, New Jersey, USA.
-
(1953)
-
-
Tukey, J.W.1
-
30
-
-
18044402319
-
Apparent digestibility comparison in rainbow trout (Oncorhynchus mykiss) assessed using three methods of faeces collection and three digestibility markers
-
Vandenberg, G. W. and J. De la Noüe. 2001. Apparent digestibility comparison in rainbow trout (Oncorhynchus mykiss) assessed using three methods of faeces collection and three digestibility markers. Aquaculture Nutrition 7:237-245.
-
(2001)
Aquaculture Nutrition
, vol.7
, pp. 237-245
-
-
Vandenberg, G.W.1
De la Noüe, J.2
-
31
-
-
0032090974
-
Effect of raw material source, processing systems, and processing temperatures on amino acid digestibility of meat and bone meals
-
Wang, X. and C. M. Parsons. 1998. Effect of raw material source, processing systems, and processing temperatures on amino acid digestibility of meat and bone meals. Poultry Science 77:834-841.
-
(1998)
Poultry Science
, vol.77
, pp. 834-841
-
-
Wang, X.1
Parsons, C.M.2
-
32
-
-
0001267590
-
Apparent and true availabilities of amino acids from several protein sources for fingerling rainbow trout, common carp, and red sea bream
-
Yamamoto, T., A. Akimoto, S. Kishi, T. Unuma, and T. Akiyama. 1998. Apparent and true availabilities of amino acids from several protein sources for fingerling rainbow trout, common carp, and red sea bream. Fisheries Science 64:448-458.
-
(1998)
Fisheries Science
, vol.64
, pp. 448-458
-
-
Yamamoto, T.1
Akimoto, A.2
Kishi, S.3
Unuma, T.4
Akiyama, T.5
|