Salmonella serogroup detection in poultry meat samples by examining multiple colonies from selective plates of two standard culture methods

Foodborne Pathogens and Disease

Volumn 7, Issue 10, 2010, Pages 1229-1234

  Temelli, Seran ^a   Eyigor, Aysegul ^a   Carli, Kamil Tayfun ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL TISSUE; ARTICLE; BACTERIUM COLONY; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM ISOLATION; CHICKEN MEAT; CONTROLLED STUDY; CULTURE MEDIUM; CULTURE TECHNIQUE; FOOD AND DRUG ADMINISTRATION; MEAT; NONHUMAN; PLATING MEDIUM; POULTRY; PRIORITY JOURNAL; SALMONELLA; TURKEY (BIRD);

ANIMALS; CHICKENS; FOOD MICROBIOLOGY; POULTRY; SALMONELLA; SEROTYPING; TURKEYS; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION;

SALMONELLA;

EID: 77958094542     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2010.0570     Document Type: Article

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