Prevalence of Salmonella species in various raw meat samples of a local market in Kathmandu

Annals of the New York Academy of Sciences

Volumn 1081, Issue , 2006, Pages 249-256

  Maharjan, Mahendra ^a   Joshi, Vandana ^a   Joshi, Durga D ^b   Manandhar, Poornima ^c  

^a TRIBHUVAN UNIVERSITY   (Nepal)

^b National Zoonoses and Food Hygiene Research Centre   (Nepal)

^c Central Veterinary Laboratory   (Nepal)

Author keywords

Buffalo; Chicken; Goat; Local market; Nepal; Salmonella

Indexed keywords

BACTERIUM CONTAMINATION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; COLIFORM BACTERIUM; CONFERENCE PAPER; DATA ANALYSIS; MARKET; MEAT; MICROBIOLOGICAL EXAMINATION; NEPAL; NONHUMAN; PREVALENCE; SALMONELLA; SALMONELLA CHOLERAESUIS; SALMONELLA GALLINARUM; SALMONELLA TYPHI; SAMPLING; SANITATION;

CAPRA HIRCUS; SALMONELLA; SALMONELLA CHOLERAESUIS; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR PULLORUM; SALMONELLA TYPHI;

EID: 33845719548     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1196/annals.1373.031     Document Type: Conference Paper

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