A comparison of standard cultural methods for the detection of foodborne Salmonella species including three new chromogenic plating media

International Journal of Food Microbiology

Volumn 123, Issue 1-2, 2008, Pages 61-66

  Schönenbrücher, Vanessa ^a   Mallinson, Edward T ^b   Bülte, Michael ^a  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

^b UNIVERSITY OF MARYLAND   (United States)

Author keywords

Chromogenic media; Ground meat; ISO 6579; Salmonella

Indexed keywords

AGAR;

ARTICLE; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; COLONY FORMING UNIT; CONTROLLED STUDY; FOOD ANALYSIS; NONHUMAN; RAW MEAT; SALMONELLA; SALMONELLA ARIZONAE;

AGAR; ANIMAL FEED; ANIMALS; BACTERIAL TYPING TECHNIQUES; COLONY COUNT, MICROBIAL; CULTURE MEDIA; FOOD CONTAMINATION; FOOD MICROBIOLOGY; REPRODUCIBILITY OF RESULTS; SALMONELLA; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY;

ANIMALIA; BACTERIA (MICROORGANISMS); BOVINAE; SALMONELLA; SALMONELLA CHOLERAESUIS SUBSP. ARIZONAE; SALMONELLA PARATYPHI; SALMONELLA TYPHIMURIUM; SUS;

EID: 40049088121     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.11.064     Document Type: Article

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