Rappaport-Vassiliadis Medium for Recovery of Salmonella spp. from Low Microbial Load Foods: Collaborative Study

Journal of AOAC International

Volumn 84, Issue 1, 2001, Pages 65-83

  Hammack, Thomas S ^a   Amaguaña, R Miguel ^a   Andrews, Wallace H ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; GALACTAN; GUAR GUM; MANNAN; PLANT GUM;

ANIMAL; ARTICLE; CLINICAL TRIAL; COMPARATIVE STUDY; CULTURE MEDIUM; EGG; FOOD CONTROL; ISOLATION AND PURIFICATION; MICROBIOLOGY; MILK; MULTICENTER STUDY; SALMONELLA; SPICE; TRAFFIC AND TRANSPORT; YEAST;

ANIMALS; CULTURE MEDIA; EGGS; FOOD MICROBIOLOGY; GALACTANS; INDICATORS AND REAGENTS; MANNANS; MILK; PLANT GUMS; SALMONELLA; SPICES; TRANSPORTATION; YEAST, DRIED;

EID: 0035236475     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/84.1.65     Document Type: Article

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