Effects of water on the structure and low/high temperature stability of confined proteins

Physical Chemistry Chemical Physics

Volumn 12, Issue 35, 2010, Pages 10161-10172

  Reátegui, Eduardo ^a   Aksan, Alptekin ^a  

^a University of Minnesota   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEIN; SILICON DIOXIDE; TREHALOSE; WATER;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; FREEZING; HYDROGEN BOND; INFRARED SPECTROSCOPY; METABOLISM; NANOPORE; PROTEIN STABILITY; TEMPERATURE;

ANIMALS; CALORIMETRY, DIFFERENTIAL SCANNING; CATTLE; FREEZING; HYDROGEN BONDING; NANOPORES; PROTEIN STABILITY; PROTEINS; SILICON DIOXIDE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE; TREHALOSE; WATER;

EID: 77957981676     PISSN: 14639076     EISSN: None     Source Type: Journal    
DOI: 10.1039/c003517c     Document Type: Article

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