Evidence of a two-stage thermal denaturation process in lysozyme: A Raman scattering and differential scanning calorimetry investigation

Journal of Chemical Physics

Volumn 124, Issue 1, 2006, Pages

  Hedoux A ^a   Ionov, R ^a,b   Willart, J F ^a   Lerbret, A ^a   Affouard, F ^a   Guinet, Y ^a   Descamps, M ^a   Prevost D ^a   Paccou, L ^a   Danede F ^a  

^a UNIVERSITÉ LILLE 1   (France)

^b College of Sciences Leonardo da Vinci ^*  (Bulgaria)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; CONFORMATIONS; DATA REDUCTION; DIFFERENTIAL SCANNING CALORIMETRY; DISSOLUTION; ENTROPY; HYDROGEN BONDS; PROTEINS; THERMAL EFFECTS;

LIQUID TRANSITION; LYSOZYME; STRUCTURAL CHANGE; THERMAL DENATURATION PROCESS; TRANSIENT FOLDING STATE;

ENZYMES;

AMIDE; HEN EGG LYSOZYME; LYSOZYME; WATER;

ANIMAL; ARTICLE; CALORIMETRY; CHEMISTRY; CHICKEN; DIFFERENTIAL SCANNING CALORIMETRY; HEAT; HYDROGEN BOND; METHODOLOGY; PHYSICAL CHEMISTRY; PROTEIN CONFORMATION; PROTEIN TERTIARY STRUCTURE; RAMAN SPECTROMETRY; TEMPERATURE;

AMIDES; ANIMALS; CALORIMETRY; CALORIMETRY, DIFFERENTIAL SCANNING; CHEMISTRY, PHYSICAL; CHICKENS; HEAT; HYDROGEN BONDING; MURAMIDASE; PROTEIN CONFORMATION; PROTEIN STRUCTURE, TERTIARY; SPECTRUM ANALYSIS, RAMAN; TEMPERATURE; WATER;

EID: 34547647893     PISSN: 00219606     EISSN: None     Source Type: Journal    
DOI: 10.1063/1.2139087     Document Type: Article

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